Appetizers
SCOTTISH EGGS - 9
Three hard boiled eggs wrapped in sausage and bread crumbs. Deep fried golden brown. Served with stone-ground, Dijon mustard.
CHICKEN WINGS - 10
Hot or BBQ wings with celery sticks, carrots and your choice of ranch or blue cheese dressing for dipping.
PLATE OF FRESH CHIPS - 6
Homemade with cheese, green onions and bacon.
ONION RINGS - 8
Beer battered and served with ranch dressing and BBQ sauce for dipping.
CHICKEN FINGERS - 9
Buffalo or Country Fried chicken fingers served with your choice of ranch or bleu cheese dressing.
CALAMARI - 12
Lightly breaded and fried to perfection. Served with Cork's irish Aioli.
MUSSELS ALA CORK'S - 13
Fresh mussels in a white wine and garlic sauce tossed with irish pesto and diced tomato. Served with a grilled crustini and lemon.
CORK'S FRIED GOODNESS - 16
A sample of BBQ or buffalo wings, onion rings, breaded mushrooms,celery sticks, carrots and dipping sauces.
CRUDITE PLATTER - 10
Carrot and celery sticks, sliced cucumber, cherry tomatoes, assorted olives, cauliflower and broccoli. Served with toasted pita bread and roasted red pepper hummus for dipping.
7 LAYER DIP - 10
Seasoned refried beans, cheese, seasoned sour cream, shredded lettuce, tomato, black olives and fresh jalapeños. Served with chips.
Pizza
THIN CRUST PIZZA - 13
Build your own pizza with your choice of 3 toppings-Onions, Pepperoni, Green Peppers, Mushrooms, Green Olives, Sausage, Pineapple, Chicken
RUSTIC IRISH FLAT BREAD - 9
Garlic and herb flat bread topped with Irish pesto, kalamata olives, red onion, banana peppers, artichokes and feta cheese.
CELTIC FLAT BREAD - 9
Garlic and herb flat bread topped with a garlic cream sauce, roasted wild mushrooms, roasted garlic, fingerling potatoes and a four cheese blend
SUPREME PIZZA - 15
Thin crust pizza with pepperoni, sausage, Canadian bacon, green peppers, onions, mushrooms, black and green olives.
IRISH POTATO PIZZA - 15
Thinly sliced fingerling potatoes on a white pie with mozzarella, cheddar, bacon and green onion.
Salads & Sandwiches
CAESAR SALAD - 9
Crisp Romaine lettuce and freshly grated parmesan cheese tossed with our house Caesar dressing
Add Chicken-5 Shrimp -7
GRILLED SALMON SALAD - 15
Fresh spinach tossed with crisp bacon, orange segments, sliced red onions & balsamic vinaigrette. Topped with hard boiled eggs and grilled salmon.
CHICKEN COBB SALAD - 14
Crisp romaine lettuce tossed with red wine vinaigrette & topped with chopped bacon, bleu cheese, grilled chicken, tomatoes, hard boiled eggs and avocado
BOURBON STEAK SALAD - 14
Mixed greens tossed in a tomato and bourbon vinaigrette, topped with sauteed onions, peppers and bleu cheese encrusted beef medallions
COUNTRY CHICKEN SALAD - 13
Romaine lettuce tossed with ranch dressing, bacon bits, grape tomatoes, green onion, cheese and breaded chicken strips
TEX MEX SALAD - 14
Grilled tequila lime chicken breast atop crisp romaine tossed with roasted red peppers, black beans, shredded cheddar jack cheese and shaved red onion in a chipotle ranch dressing
GRILLED PEAR BERRY SALAD - 11
Fresh spring greens tossed with a vanilla mint yogurt dressing and topped with grilled pear slices and fresh blackberries and raspberries Add chicken $5 or salmon $7
TERIYAKI ASIAN CRUNCH - 13
Teriyaki chicken and crispy chow mein noodles top this delicious combination of crispy napa cabbage, scallions, romaine lettuce and water chestnuts tossed in a creamy teriyaki dressing
CLUB HOUSE - 13
Ham, turkey and bacon with Swiss & cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread
HOT PASTRAMI ON RYE - 12
Thin sliced pastrami and sharp cheddar with crispy coleslaw on dark rye bread. Served with stone-ground Dijon mustard on side for dipping
PETITE STEAK BURGERS - 14
Seasoned steak medallions grilled medium rare on mini buns. Topped with roma tomatoes, bibb lettuce and Shamrock sauce. Served with chips.
BUILD A BURGER OR CHICKEN SANDWICH - 11
8 oz Ground Chuck Angus burger or chicken breast sandwich served on toasted Kaiser Bun.
Choose: Cheese, mushrooms, onions, bacon, avocado
Add 1 topping-1 Add unlimited toppings -2
THE DOWNTOWNER - 12
Hot Black Forest ham with New York sharp cheddar cheese, served on sourdough bread with fresh chips
BLARNEY STONE SANDWICH - 14
Roast beef, corned beef and Pastrami piled high on a Rye hoagie bun with Swiss and cheddar cheese, sauerkraut and thousand island dressing. Served with Irish Whiskey Au Jus for dipping
CHICAGO STYLE ROAST BEEF - 14
Shaved prime rib soaked in au jus with giardiniera mixture and topped with mozzarella cheese on a toasted ciabatta roll
CORK'S REUBEN - 11
Braised corned beef piled high on caraway rye bread and topped with a sauerkraut and dill pickle blend, swiss cheese and thousand island dressing
WALLEYE SANDWICH - 12
Beer battered walleye on a toasted bun with lettuce, tomato, red onion, tartar sauce and lemon. Served with fresh chips
CRANBERRY TURKEY - 12
Cold Deli shaved turkey breast , Swiss cheese, sprouts and cranberry mayo.
Entrees
NEW YORK STRIP - 32
14 oz Sterling Silver beef with a wild mushroom sauce. Served with fingerling potatoes and vegetables.
PASTA VODKA - 15
Italian sausage, roasted red peppers and prosciutto ham, in a vodka tomato sauce, tossed with penne pasta and fresh parmesan cheese.
PANKO WALLEYE - 22
Minnesota’s state fish breaded with Japanese bread crumbs, pan seared and served with lemon aioli and fresh lemon.
SHEPHERD'S PIE - 16
Classic country stew with seasonal vegetable, lamb and beef in a rich Jameson beef gravy finished with Yukon
horseradish pureed potatoes.
FISH & CHIPS - 13
Cod fried in our ale batter with fresh chips. Served with coleslaw, tartar sauce, malt vinegar and lemon.
CORNED BEEF AND CABBAGE - 16
A classic preparation of braised corned beef and cabbage with a Guinness mushroom sauce accompanied by boiled red potatoes and baby carrots
LEPRECHAUN CHICKEN - 18
8 oz chicken breast soaked in a tequila lime marinade and then char grilled. Served with basmati rice and grilled vegetables
FETTUCCINE ALFREDO - 12
Fettuccine noodles tossed in garlic cream sauce and finished with parmesan cheese.
Add chicken ~ 5 Add shrimp ~ 7
GRILLED WALLEYE - 22
Grilled Walleye with lemon beurre blanc over a bed of wild rice pilaf and sautéed spinach with tomatoes.
GRILLED SALMON - 20
Served on wild rice pilaf with sautéed leeks and wild mushrooms topped with a red wine beurre rouge.
DRUNKEN BROIL - 20
Grilled steak served with a splash of Bushmill Irish Whiskey, au jus, whipped potatoes and minted peas.
CHICKEN CURRY - 17
Diced chicken slowly simmered with onions, roasted red peppers, apples and peas in a coconut curry sauce served with basmati rice
COUNTY CORK SALMON - 22
Grilled salmon lightly topped with Bushmills whiskey cream sauce and served with Yukon gold mashers and grilled vegetable du jour
GRILLED ALE CHOP - 17
Grilled twin boneless pork chops topped with a hard cider Dijon sauce and served with horseradish mashed potatoes and grilled vegetables
BANGERS 'N MAC - 15
Penne pasta in a cream sauce with smoked gouda andlocally produced grilled lamb sausage.
Dessert
RUSTIC CARROT CAKE - 7
Layers of spiced cake and thick cream cheese icing with candied carrot and caramel sauce.
BRULEE OF THE DAY - 5
Our rich custard finished with caramelized sugar. Homemade with the season’s best offerings. Ask your server what we created today!
CHOCOLATE KAHLUA CAKE -7
White chocolate mousse icing surrounding the perfect combination of smooth Kahlua cream and rich chocolate cake.
PEACH & BLUEBERRY CRISP - 6
Georgia Peaches and Minnesota Blueberries baked with brown sugar, cinnamon & sweet oat crumbles. Topped with vanilla ice cream.
HOT FUDGE BROWNIE SUNDAE - 6
Extreme chocolate brownies topped with vanilla ice cream, hot fudge and whipped cream.
So, head to downtown St. Paul, stop in, and try something new today!
No comments:
Post a Comment