Introducing Chef Nate

We're so excited about our new chef, Chef Nate, so we decided to give him a formal, blog-worthy introduction!

Chef Nate at Easter Brunch

Hailing from Hibbing, Chef Nate could quite possibly be to Cork's, what Bob Dylan is to folk music. (Exciting, right?)

Chef Nate received his culinary training at Le Cordon Bleu, where he met his fiancée, Nicole. Nate graduated in 2005, and went on to work at The Naniboujou Lodge and Restaurant in beautiful Grand Marais and most recently the 8th Street Grill in Minneapolis.

In his spare time, Chef Nate enjoys spending time with Nicole and their two young children, enjoying great food as a family!

Stop in and see what Chef Nate is bringing to the table (literally) at Cork's. Feel free to say hi to him at Mother's Day Brunch on Sunday as well!