Cork's Easter Brunch

Join us on Easter Sunday for a brunch of epically delicious proportions! We'll be serving up all of your breakfast and lunch favorites from 10am to 2pm.

Complimentary Beverages

Champagne, Mimosas, Juice, Tea, Coffee

Entrées

Chef-carved Prime Rib & Ham

Roasted Herb Crusted Leg of Lamb

Bruschetta Grilled Chicken with a Balsamic Glaze

Atlantic Salmon broiled with a Citrus Relish over Napa Cabbage

Roasted Pork Loin topped with a Dijon Mustard Sauce

Sides

Green Bean Medley, Wild Rice Pilaf, Vegetable Alfredo, 

Roasted Yukon Gold Mashed Potatoes with Gravy

Breakfast Items

Eggs Benedict

Cooked to Order Omelets

Build your own Waffle Station with assorted toppings

Scrambled Eggs with Cheddar and Chives

Bacon, Sausage, and Potatoes O'Brien

Fresh Assorted Pastries

Soups & Salads

Minnesota Wild Rice Soup, French Onion Soup

Seafood Platter with Smoked Fish and Shrimp Cocktail

Assorted Cheese Platter and Fresh Sliced Fruit Tray

Mixed Green Salad, Caesar Salad, Mediterranean Salad

Pasta Salad, Potato Salad, Coleslaw

Fresh Baked Bread and Rolls

Dessert

Cascading Chocolate Fountain 

Assorted Pies and Cakes

Cookies and Easter Candy

Jelly Bean Patch

Brunch prices are $28.95 for adults and $12.95 for children from 3 to 12 years old. To make your family's reservation, please contact Cork's at 651.224.5111.