New Menu is LIVE

Just in time for the New Year, our New Menu is out and ready for your dining enjoyment. In addition to the usual Cork's favorites, we added in some great new dishes, appetizers, and even desserts!

So far, some clear favorite dishes have emerged: 

• Chicken Wings (A new signature item not your traditional wing) - Braised whole wings tossed in a spicy dry rub seasoning. Served with celery and housemade bleu cheese dressing.
• Cork’s Reuben Rolls - House braised corned beef, kraut, and thousand island wrapped in a flaky shell and deep fried.
• Warm Pub Pretzels - Freshly baked and served with stout cheddar spread and spicy golden mustard.
• Whiskey Steak Salad - Mixed greens tossed in a tomato and whiskey vinaigrette, topped with sweet sauteed onions, peppers, and bleu cheese encrusted beef medallion.
• Chicken BLT Salad - Our famous chicken tenders over crisp romaine with bacon crumbles, cheddar cheese, and tomatoes, all tossed in a tarragon honey mustard.
• Chicken Caprese Sandwich - Thinly pounded chicken breast, lightly fried and served atop a warm ciabatta roll with tomato, mozzarella, and basil aioli.
• BBQ Pulled Pork Sandwich - Pulled Pork tossed in a fresh made whiskey BBQ sauce, topped with coleslaw and served on a toasted pretzel bun.
• Beer Brined Chicken Breast - Chicken breast brined in Finnegan's Irish Amber, grilled to perfection and served with a sweet corn succotash and garlic mashed Yukon potatoes.
• Chicken Pot Pie - Pieces of grilled chicken breast and asparagus in a light tarragon cream sauce. Baked into a flaky golden brown puff pastry.
• Asiago Halibut - Asiago and panko crusted halibut served over basmati rice with haricots verts and topped with a traditional lemon beurre blanc.
• Homestyle Meatloaf (VERY popular) - Two slices of fresh baked meatloaf grilled and smothered in our very own whiskey BBQ glaze, served with mashed potatoes and fresh spring peas.
• Chocolate Bread Pudding with Whiskey Anglaise (Another signature item made in-house by our chef) - A twist on an old favorite. Chocolate cake and sourdough bread in a cocoa custard, baked to perfection.

As you can see, there is plenty to try and sample to your heart's content, so stop on by and taste for yourself just what the fuss is all about.

Then, you can let us know about your favorite dish! 

Sláinte!