Sunday, June 24, 2012

St. Paul's Dessert Destination

This week we unveiled our new summer desserts and just can't wait to share all the sweet eats with you. Adding three choice additions to our dessert menu, the Mango Mousse Cake, Triple Chocolate Mousse Cake, and the White Chocolate Raspberry Cheesecake, they're the perfect ending to a meal here. 

These new cakes round out our dessert menu that also includes Crème Brûlée, Triple Berry Crisp, and our famous Hot Fudge Brownie Sundae. 

Mango Mousse Cake
A refreshingly light mousse with a rich mango flavor in a pool of mango puree  with fresh strawberry. 

Triple Chocolate Mousse Cake
Layered rich chocolate cake with milk and white chocolate mousses are complimented with a blackberry coulis, fresh berries, and whipped cream.

White Chocolate & Raspberry Cheesecake
Rich vanilla cheesecake drizzled with raspberry coulis and garnished with fresh raspberries and crushed pistachios.

Each of the new desserts is refreshingly light and packed with the perfect flavors of summer. Stop in and try one (or three) this week and let us know what you think!

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