Champagne Easter Brunch 2012

Our bountiful Champagne Easter Brunch is back for 2012 and just around the corner. Join us between 10am and 2pm on Easter Sunday, April 8, for a feast like no other.

Starters 

Cheese Tray 

Fruit Tray 

Crudité Platter 

Smoked Salmon Tray 

Salad Bar 

Jell-O Salad 

Pasta Salad 

Shrimp and Crab Claws 

Breakfast

Fresh Baked Muffins, Cinnamon Rolls, and Other Assorted Pastries

Yogurt Parfait Bar 

French Toast 

Waffles 

Scrambled Eggs 

Eggs Benedict 

Bacon/Sausage 

Potatoes O'Brien 

Omelet Station  

Savory

Carved Ham 

Carved Flank Steak 

Carved Leg of Lamb 

Lemon Chicken Roulade with Wild Rice Stuffing 

Herb-Crusted Salmon with Lemon Beurre Blanc 

Swedish Meatballs 

Yukon Gold Mashed Potatoes 

Rice Pilaf 

Gemelli Pasta with Alfredo 

Honey-Glazed Carrots 

Dinner Rolls

Dessert

Grand Dessert Buffet with Cakes, Pies, Bars, and More!

Chocolate Fountain with All the Dipping Items

Build Your Own Sundae Bar

As you can see from the menu, this is not a brunch you want to miss. No cooking, no clean-up, and no dishes! Prices are $28.95 for adults and $14.95 for kids ages 3 to 12. 

Reservations are recommended, and may be made by calling Cork's at 651.224.5111.

We'll see you there!