Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Thursday, June 13, 2013

Father's Day at Cork's - Brunch & Bloody Mary's

This Father's Day, why worry about finding Dad that perfect golf shirt when all he really wants is some delicious brunch, quality time with the fam, and maybe a Bloody Mary?

Please all the dads in your life when you make plans to spend Father's Day Brunch at Cork's. Our delicious plated Brunch Menu truly offers something for everyone, while our Sunday Bloody Sunday special offers $5 Bloody Mary's ALL day (with a build-your-own Bloody Mary Bar from 11am-4pm ).

Brunch is served from 10am to 2pm, and after 2pm, our regular menu will be available.


Plus, since Father's Day is on a Sunday, we'll be donating 5% of sales to the Lupus Foundation of Minnesota  as part of our Giving Back campaign on Sundays throughout April, May, and June

A great cause, delicious brunch, AND Bloody Mary's? Now that's something Dad's sure to love! Reservations not required, but recommended for larger groups. To make your family's reservations, please call Cork's at 651-224-5111.

Happy Father's Day, dads! 

Wednesday, May 8, 2013

Mother's Day Brunch at Cork's - Sunday, May 12, 2013


This Mother's Day give Mom what she really wants - A day off! Mother's Day Brunch at Cork's is the perfect gift. Not only does mom not have to cook and clean, so that she can spend the day with her loved ones, but our brunch won't break the bank, either. 

Join us this Sunday, May 12, 2013 for Cork's Mother's Day Brunch. From 11am to 2pm, we'll be serving all of your favorites in a family-style brunch that's sure to please the whole gang.

Mother's Day Brunch
Scrambled Eggs
Hash Browns
Bacon
Toast
Fresh Fruit

As much as you can enjoy for just $10.99 for Adults and $4.99 for Kids under 12. 

Plus, take advantage of our Sunday Bloody Sunday special with your brunch. Our famous Bloody Mary's are just $5 ALL day. Plus, we offer a Build Your Own Bloody Mary Bar from 11am to 4pm, where you can custom craft your Bloody to your exacting specifications.

Since the brunch falls on a Sunday, we'll be donating 5% of sales to the Lupus Foundation of Minnesota  as part of our Giving Back campaign on Sundays throughout April, May, and June

A great deal on a great bunch, plus the opportunity to give back! What a great way to celebrate Mother's Day. To make your reservations, call Cork's at 651-224-5111.

Happy Mother's Day, moms! 

Monday, April 23, 2012

St. Paul Mother's Day Brunch - 2012

After all the fun we had during Easter Brunch, we couldn't wait a whole year to do it all over again. Therefore, we decided to celebrate moms and host another bountiful all-you-can eat brunch event for Mother's Day!

 

Make sure you come hungry, because you'll be greeted with the following menu:

beverages
CHAMPAGNE | ASSORTED FRUIT JUICES 
SODA | TEA | COFFEE

soup & salads
FRESH SLICED SEASONAL FRUITS
SALAD BAR | PASTA SALAD
JELL-O SALAD | CRUDITES PLATTER
ASSORTED CHEESE DISPLAY (served with an assortment of crackers)
SHRIMP AND CRAB CLAWS | SMOKED SALMON TRAY

sides
GRILLED VEGETABLES | RICE PILAF
YUKON GOLD MASHED POTATOES
OVEN BAKED MAC AND CHEESE
DINNER ROLLS

breakfast
FRESH BAKED PASTRIES:
Danishes, cinnamon rolls, muffins and croissants. Served with preserves and butter
BUILD YOUR OWN BELGIAN WAFFLE STATION with whipped cream, fruit toppings, hot syrup, butter
FRENCH TOAST | YOGURT PARFAIT BAR
COOKED TO ORDER OMELETS
SCRAMBLED EGGS | EGGS BENEDICT
BACON & SAUSAGE | POTATOES O'BRIEN

entrees
CHEF CARVED PRIME RIB | CHEF CARVED HAM
PAN SEARED CHICKEN BREAST with pesto cream sauce
SWEDISH MEATBALLS
PANKO CRUSTED SALMON topped with a raspberry buerre blanc

dessert
ASSORTED PIES, CAKES, AND BARS
SUNDAE BAR
CHOCOLATE FOUNTAIN with traditional accompaniments

Running from 10am to 2pm on Sunday, May 13, the prices is $28.95 for adults and $12.95 children 3 - 12. (Children 3 and under are free). Make your reservations by calling us at 651.224.5111.

Happy Mother's Day! 

Saturday, March 10, 2012

Champagne Easter Brunch 2012

Our bountiful Champagne Easter Brunch is back for 2012 and just around the corner. Join us between 10am and 2pm on Easter Sunday, April 8, for a feast like no other.

Starters 
Cheese Tray 
Fruit Tray 
Crudité Platter 
Smoked Salmon Tray 
Salad Bar 
Jell-O Salad 
Pasta Salad 
Shrimp and Crab Claws 

Breakfast
Fresh Baked Muffins, Cinnamon Rolls, and Other Assorted Pastries
Yogurt Parfait Bar 
French Toast 
Waffles 
Scrambled Eggs 
Eggs Benedict 
Bacon/Sausage 
Potatoes O'Brien 
Omelet Station  

Savory
Carved Ham 
Carved Flank Steak 
Carved Leg of Lamb 
Lemon Chicken Roulade with Wild Rice Stuffing 
Herb-Crusted Salmon with Lemon Beurre Blanc 
Swedish Meatballs 
Yukon Gold Mashed Potatoes 
Rice Pilaf 
Gemelli Pasta with Alfredo 
Honey-Glazed Carrots 
Dinner Rolls

Dessert
Grand Dessert Buffet with Cakes, Pies, Bars, and More!
Chocolate Fountain with All the Dipping Items
Build Your Own Sundae Bar

As you can see from the menu, this is not a brunch you want to miss. No cooking, no clean-up, and no dishes! Prices are $28.95 for adults and $14.95 for kids ages 3 to 12. 

Reservations are recommended, and may be made by calling Cork's at 651.224.5111.

We'll see you there!

Thursday, December 15, 2011

Christmas Day Champagne Brunch

Has your family outgrown your home? A lot of out-of-town guests and nowhere to meet? Don't feel like spending your whole holiday cooking and cleaning? Never fear, Cork's has the solution!


From 10am to 2pm on Christmas Day, Sunday, December 25, Cork's will be hosting a warm, inviting, and undoubtedly festive Champagne Christmas Brunch. Served in our beautiful Garden Atrium and Emerald Room, dine in style as you enjoy the company of family and friends.

MENU
Chef Carved Prime Rib and Turkey
Swedish Meatballs and Red Cabbage
Herb-Crusted Salmon with Sambuca Beurre Blanc
Chicken Roulade with Wild Rice Stuffing
Shrimp and Crab Claw Display
Smoked White Fish and Salmon Platter
Traditional Eggs Benedict
Chef Prepared Omelets
Bacon, Sausage and O'Brien Potatoes
Scrambled Eggs
Waffles and French Toast with all the accompaniments
Whipped Yukon Potatoes and Gravy
Traditional Stuffing
Cranberry Compote
Assorted Pastries and Quick Breads
Yogurt and Granola Parfait Bar
Pasta Salad, Caesar Salad, Mixed Green Salad and Jell-O Salad
Spinach Salad with Strawberries, Toasted Almonds and Poppy Seed Dressing
Grilled and Raw Vegetable Platter
Cheese and Fruit Platter
Build -Your-Own Sundae Bar
Fresh Baked Pies, Cakes and Yule Logs
Chocolate Fountain with assorted dipping items

So this Christmas, experience brunch the Cork's way. Once the presents and stockings are devoured, you can come feast and still have plenty of time for an additional gathering, football, or even just some relaxing. Who knows? You may even befriend a duck! 

Brunch pricing is as follows, $28.95 for adults, $14.95 for children aged 3-12, and free for children under 3. To make your party's reservation, contact Cork's at 651.224.5111.

Merry Christmas to all, and to all a good brunch! 

Wednesday, November 16, 2011

Cork's Thanksgiving Day Brunch (With Champagne)!


Join us this Thanksgiving as we give thanks and break bread, partaking in a cornucopia of culinary delights! From 10:00am to 2:00pm on Thanksgiving Day, leave all of the cooking, cleaning, and stress to us while you enjoy our annual Thanksgiving Day Champagne Brunch.


Thanksgiving Champagne Brunch Menu

Breakfast Items
Fresh Sliced & Whole Fruit | Granola & Yogurt Parfait with dried and fresh toppings | Fresh Baked Muffins, Croissants, & Caramel Rolls | Cooked to Order Omelets | Scrambled Eggs | Eggs Benedict | Waffles with assorted toppings | Bacon & Sausage

Lunch/Thanksgiving Items
Jell-O Salad | Pasta Salad | Crudités & Pickled Vegetable Platter | Hot Dinner Rolls with Butter | Shrimp Cocktail | Oysters on the Half Shell | Smoked Salmon
Honey Glazed Carrots | Whipped Yukon Gold Potatoes | Glazed Sweet Potatoes | Homemade Mac-n-Cheese | Sausage & Corn Bread Stuffing | Traditional Pan Gravy | Braised Red Cabbage | Swedish Meatballs | Whiskey Orange Marmalade Glazed Salmon | Baron of Beef | Chef Carved Turkey & Ham | Traditional Cranberry Chutney

Dessert Items
Fresh Baked Pies - Pumpkin, Pecan, Apple, Blueberry, & Cherry | Bread Pudding with Whiskey Rum Sauce | Caramel Fondue | Cascading Chocolate Fountain with traditional accompaniments

Pricing: Adults: $28.95, Kids 4-12: $14.95, Kids 3 & Under: Free. Reservations strongly recommended. To make your party's reservation, call Cork's at 651-224-5111.