Cork's Specials through July 17

Yum! Yum! Chef Erik's at it again with some brand new specials this week. In addition to our usual menu fare, which satiates the palates of our guests on a daily basis, Chef Erik has whipped up three fabulous summer specials to get you through your week.

Available now through next Wednesday, July 17, the following sandwich, entree, and dessert await your order.

Smoked Chicken Wrap - $13

 Thinly sliced cold Smoked Chicken with Tomato Aioli, Mixed Greens, Havarti Cheese, Red Onion and Diced bacon. Served with your choice of side. 

Teriyaki Beef Udon

 Teriyaki Beef Udon - $16

Beef Tips sautéed in a Teriyaki Glaze with Asian Vegetable Mix, all served over Japanese Wheat Noodles. Topped with Scallions and Sesame Seeds. 

Molten Lava Cake - $8 

Warm and rich Chocolate Cake with pooled Chocolate Ganache in the center topped with Vanilla Ice Cream and Chocolate Sauce. 

Less than a week left to enjoy these tasty specials, so hurry in to Cork's and try one today! 

Otherwise, like us on Facebook and join us for half-priced lunch on Friday (including the Chicken Wrap and Beef Udon among all your other delicious options) for Facebook Fan Friday. 

NEW Lunch Specials Available through Sunday, June 23

Summer, summer, summertime means two things: grilling and berries! Our Executive Chef Erik has taken it upon himself to combine these wonderful elements with smooth, creamy Brie Cheese into some great summer lunch specials this week.

Head into Cork's today through Sunday, June 23, to enjoy the following summer sandwich and salad at unbeatable prices!

Grilled Apple & Brie Chicken Sandwich 

Grilled apple, creamy brie cheese, and a balsamic reduction on a grilled chicken sandwich with your choice of side - $11

Berries & Brie Salad               

Mixed greens tossed with a strawberry vinaigrette and topped with sliced almonds, brie, strawberries, raspberries, and black berries -  $10 

{Add chicken for $4 more}

We hope you're nice and hungry, because these lunch specials can't be beat! Stop in and try one today since they won't be around for long. You'll leave satisfied and singing the praises of summertime (and Chef Erik).

See you soon!