New Year, New Menu, New You!

We've kicked off 2012 in style with a redux of our menu. We've got some new features and kept the old favorites. Here is lowdown on some of the highlights, so you can stop in and try something this week!

WHISKEY GLAZED SALMON
Grilled salmon steak basted with an Orange whiskey glaze with thin slices of red onion and arugula on a whole wheat bun.

GUINNESS POT ROASTTender pot roast served with a rich Guinness infused sauce with a parsnip puree.

HUMMUS PLATTER
Traditional hummus served with market fresh vegetables and seasoned pita chips.

CORK'S STYLE JAMBALAYA
Celtic meets cajun in this rich stew made with shrimp, chicken and pork bangers, simmered with peppers, tomatoes, onions and Bushmills whiskey. Served over rice and topped with a crawfish.

SHEPHERD'S PIE
Classic country stew with seasonal vegetables, lamb and beef in a rich Jameson gravy finished with Yukon horseradish potatoes.

PETITE STEAK BURGERS

NEW YORK STRIP STEAK
NY Strip topped with an Irish Stout steak sauce and served with smashed fingerling potatoes and market fresh vegetables.

PAN SEARED SALMON
Filet of salmon cooked to perfection and lightly topped with Bushmills whiskey cream sauce and served with rosemary infused lentils and grilled vegetable du jour.

SCOTTISH EGGS

Three hard boiled eggs wrapped in sausage and  bread crumbs. Deep fried golden brown. Served with stone-ground, Dijon mustard. 

Happy New Year, folks!

S'lainte!