Cork's

The Madness Continues

2012-02-29T08:55:00.001-08:00

We're T-minus 17 short days until Paddy's Day! We've made some clarifications in our line-up and offered some additional details. That way, you can be prepared to have the best day ever.

To gear up for all this fun, we added some additional specials for the big day, and some for the whole month of March as well.

One addition is a Crispin & Tully shot special for just $6. Simply a delicious Crispin Cider with a shot of Tullamore Dew Irish Whiskey. This special will be offered not just on Paddy's Day, but for the entire month of March.

The finalized specials for our Paddy line-up:

Drink Specials

$2 Green Jell-O Shots

$3 Coors Light Taps

$4 Finnegan's
$6 Crispin & Tully Specials

Food Specials

$2 Scottish Eggs

$6 Reuben Stuffed Potato Skins

and of course...

Our Traditional Corned Beef Dinner with all the Fixings - $13

As we stated previously, The SERFs will be joining us again to kick things off. They'll be burning down the house from noon to 3pm.

Now that you've got all the info you need to decide, make Cork's your first stop post-parade!

March Music Madness!

2012-02-25T19:09:00.000-08:00

Now that Wine & Music Lover Thursdays are back, we're rolling into a whole season of music madness. Not only do we knock out a great live show, but you also get half off any bottle of wine in our entire collection. Plus, take advantage of NO cover charge and validated parking with any purchase.

Help us welcome spring in style with your favorite Cork's live music favorites. Here is our Thursday evening line-up for March:

March 1 - Martin Devaney

March 8 - Dan Israel

March 15 - The Whiskies

March 22 - The Teddy Holidays

And with the Teddy's shows you get not only half priced bottles of wine, but $3 Crispin Cider drinks as well.

March 29 - Ben Aaron

As always, the music starts at 7pm, but you're certainly welcome (encouraged even) to come early, snag dinner and get the messy business of finding a "good spot" squared away. Then, sit back, relax, and enjoy the show!

A Month Out

2012-02-18T12:22:00.000-08:00

That's right, we're less than a month from the happiest day of the whole year, St. Patrick's Day! As you know, it's a big deal around here. (Not just Cork's, but all of St. Paul likes to get in on the action)!

There's the parade of course, which is jolly fun. Then, there's all sorts of merriment back at Cork's. Rumor has it that you can expect most of the same shenanigans as last year with some added fun.

Drink Specials

$2 Green Jell-O Shots

$3 Coors Light Taps

$4 Finnegan's

Food Specials

$2 Scottish Eggs

Reuben Stuffed Potato Skins

and of course...

Our Traditional Corned Beef Dinner with all the Fixings

We may also do a sandwich special, but Chef's still working out the deets. Also, The SERFs will be joining us again to kick things off. They'll be burning down the house starting at noon.

So mark your calendars, stock up on that green glitter, and grab those light-up shamrock headbands out of the closet, because it's going to be a great time.

I-rish you a Happy Valentine's Day!

2012-02-06T11:40:00.000-08:00

Now that we've gotten that requisite corny-ness out of the way, we can let you in on our mouthwatering specials to commemorate V-Day 2012. Since we couldn't fit all the deliciousness into one day, we decided to run five solid days of specials that will melt your sweetie's heart.

Friday, February 10 - Saturday, February 11 & Tuesday, February 14 - Date Night!

Two 12-oz Prime Rib Specials and a bottle of house wine for only $50.

Saturday, February 11 through Tuesday, February 14 - V-Day Specials

Filet Oscar – A tenderloin mounded with crab meat and topped with asparagus and hollandaise sauce for just $35.

Dessert Duet for Two – Cheesecake and chocolate decadence cake with fabulous sauce pairings.

Pomegranate Aphrodisiac Martini - (Ingredients currently under wraps, we'll keep you posted).

Make your reservations today by calling Cork's at 651-224-5111. We'll see you this weekend.

xoxo

Super Bowl 46 at Cork's

2012-01-30T06:55:00.000-08:00

This week, we can fight winter doldrums by telling ourselves we're cresting over the hump with the arrival of the Super Bowl. Super Bowl 46 is this Sunday, February 5, in Indianapolis. Kick-off is at 5:30 CST, so whether you want to watch the game or just the commercials, we'll have it on front and center!

We personally think that you should make a day of it, and take advantage of our Sunday specials all day long! We've got our fabulous brunch service until 2pm every Sunday, so you can get your fill of our delicious breakfast favorites. We'll also be sporting the Build Your Own Bloody Mary Bar until 4pm, where you can create your own ultimate concoction for just $5 a pop.

That'll bring you pretty close to kick-off, and you'll probably be a little hungry again, so we suggest trying something from our new menu. Once you've decided and enjoyed your meal, and maybe dessert, you can snag a good vantage point, order a pint, and cheer on your favorite team!

We'll also have some freebies and giveaways (including Swarm tickets!) thrown in for good measure during the festivities.

See you Sunday!

Taken by Swarm

2012-01-27T10:23:00.000-08:00

Once again, Cork's is being taken by swarm, as we partner up with our favorite NLL (National Lacrosse League) team, the Minnesota Swarm.

You'll need to stay tuned all season long as we cheer on the Swarm both on and off the field. We'll be participating in a number of events in conjunction with the team, such as:

Viewing parties for all away games and the All-Star game, where attendees will receive Happy Hour prices for the duration of the game,
A guest bartender appearance in March,
Specials for season ticket holders, like an exclusive brunch on February 12th, Happy Hour prices when they show their tickets before home games, and 25% off at any time with their Goal Cards.

So, get ready to get in on all the action! The first home game is tomorrow, the 28th, against the Buffalo Bandits. Then, join us for some away game viewing party action on February 4th (6:30pm) and 24th (10pm). Happy Hour prices valid all game long for those!

Let's go Swarm! Here's to a great season!

Wine & Music Lover Thursdays are BACK!

2012-01-16T07:13:00.000-08:00

After a brief hiatus for the Thursday night NFL games, Wine & Music Lover Thursdays are back this week!

Each Thursday, Cork's will host a local music talent and offer 50% off any of our great bottles of wine! Best of all, there's no cover charge and we validate parking with any purchase. (Who else downtown can say that?!) Music starts at 7pm, so you have plenty of time to grab dinner first.

This week, we're hosting Dan Israel on Thursday, January 19, for our inaugural 2012 Wine & Music Lover Thursday. Dan's on at 7, so come on down, grab a seat, and score a bottle of wine (half off)!

Then, the line up for the next few weekends includes:

1/26 - The Teddy Holidays

The Teddy Holidays, who are a pub favorite, play every fourth Thursday. On the Thursdays they play, we offer all Crispin Hard Ciders and Crispin Hard Cider drinks for just $3.

2/2 - Locklin Road

Locklin Road, another pub favorite, is a celtic, folk, and original music trio.

This week (or next week, or the week after that), join us for the return of Wine & Music Lover Thursdays! S'lainte!

Red Bull Crashed Ice 2012

2012-01-09T11:39:00.000-08:00

This weekend, St. Paul is being invaded by the Red Bull Crashed Ice World Championship 2012. Cork's has heard from friends and fans alike that this FREE spectator event promises to deliver.

Dubbed ice cross, this extreme sport essentially combines downhill skiing with speedskating and boardercross, taking place on a gigantic downhill obstacle course made of sheer ice. Athletes on ice skates, who won their spots at a tryout session, skate down the icy course in a race to the finish.

For more information, please visit the Red Bull Crashed Ice Website for the St. Paul event.

Gates open at 4pm on Saturday, January 14, and the first race begins at 7pm. Hopefully these balmy temps we've been having don't hold up the show; otherwise, we'll see you all there!

New Year, New Menu, New You!

2012-01-06T10:38:00.000-08:00

We've kicked off 2012 in style with a redux of our menu. We've got some new features and kept the old favorites. Here is lowdown on some of the highlights, so you can stop in and try something this week!

WHISKEY GLAZED SALMON
Grilled salmon steak basted with an Orange whiskey glaze with thin slices of red onion and arugula on a whole wheat bun.

GUINNESS POT ROASTTender pot roast served with a rich Guinness infused sauce with a parsnip puree.

HUMMUS PLATTER
Traditional hummus served with market fresh vegetables and seasoned pita chips.

CORK'S STYLE JAMBALAYA
Celtic meets cajun in this rich stew made with shrimp, chicken and pork bangers, simmered with peppers, tomatoes, onions and Bushmills whiskey. Served over rice and topped with a crawfish.

SHEPHERD'S PIE
Classic country stew with seasonal vegetables, lamb and beef in a rich Jameson gravy finished with Yukon horseradish potatoes.

PETITE STEAK BURGERS

NEW YORK STRIP STEAK
NY Strip topped with an Irish Stout steak sauce and served with smashed fingerling potatoes and market fresh vegetables.

PAN SEARED SALMON
Filet of salmon cooked to perfection and lightly topped with Bushmills whiskey cream sauce and served with rosemary infused lentils and grilled vegetable du jour.

SCOTTISH EGGS

Three hard boiled eggs wrapped in sausage and bread crumbs. Deep fried golden brown. Served with stone-ground, Dijon mustard.

Happy New Year, folks!

S'lainte!

Cork's Does New Year's Weekend

2011-12-29T16:27:00.000-08:00

As we start the nice slide into another long holiday weekend, Cork's wanted to let you in on our plans. That way, you can be all set in the event you wanted to meet up, or even stay the weekend with your favorite leprechaun and his crew.

Friday Night - December 30th

Happy Hour from 4 - 6pm

Half off all appetizers, rail, call, martinis, specialty drinks and whiskeys. $3 house wine. $2 standard bottles and taps. $3 premium bottles and taps.

Date Night Friday

Two 12 oz Prime Rib Specials and a bottle of house wine

for only $50.

Jameson drinks are just $5 all Day.

Saturday night - New Year's Eve - December 31st

2012 Mixed Grill

Lightly Grilled Salmon topped with fresh fruit salsa paired with Beef Tenderloin in an Irish Stout steak sauce to make the perfect "surf and turf" to ring in the new year! Comes with your choice of soup or salad, choice of potato or rice pilaf, and grilled mixed vegetables.

$25 per person

Complimentary Champagne Toast at Midnight

Sunday - New Year's Day - January 1st

Brunch

Cure that New Year's Eve 'too much party' feeling and start the New Year off right with brunch (featuring $5 mimosas)! Served from 10am to 2pm.

Sunday Bloody Sunday

$5 Bloody Mary's all day + Cork's Build your own Bloody Mary Bar from 11am-4pm

This New Year's, we know there's no where you'd rather be, even if you can't celebrate with us!

S'lainte and Happy New Year!

Happy New Year!

2011-12-25T20:51:00.000-08:00

Often, we don't give proper thanks when it's due. We wait until after the fact, and then think, "Oh man! Did I say, 'Thank you.'?"

As 2011 draws to a close and we look forward to another great year at Cork's, we want to reflect on all of the fun we've had, because we're so thankful to be surrounded by the best friends, guests, and employees a pub could ask for.

Therefore, we decided to take a look back at where we've been this year, so we can appreciate what a fun ride it's been!

January

We partnered with our friends the Minnesota Swarm, cooked up omelet breakfasts for local condo and apartment residents, and enjoyed hanging with team members and Swarm Performance team dancers throughout the month!

February

We threw an awesome Super Bowl XLV party complete with super bowls of chili and continued our BFF status with the Minnesota Swarm. We even got to provide the seat stuffer for a Swarm home game.

March

Love was in the air as we hung out with our two loves for the month: ST. PADDY'S DAY (just about the best holiday under the sun) and the Minnesota Swarm! From a rockin' St. Paddy's Day, complete with parade participation, our full-on leprechaun taking to the streets, Jell-O shots, and a party with live music to helping out the Randy Shaver Cancer and Community Fund at the Hive Cares event, March was one fabulous month!

April

In April, we Lit It Up Blue for Autism Speaks, donated proceeds from the sales of our Creme Brulee dessert to the Randy Shaver Cancer and Community Fund, hosted a fabulous Easter Brunch, and partnered with our friends at Twin Cities Originals to provide the food for the 7th Annual Memorial Blood Centers' What's Your Type? Benefit Event.

May

In May, not only did we celebrate the arrival of warmer weather, but we also celebrated mothers at our Mothers' Day Brunch and the launch of a brand-new menu!

June

June welcomed summer as well as a Guinness & Crispin passport program that rewarded folks who inbibed on those delectable beverages.

July

In July, we started our new brunch service and had a great time at the Taste of the Twin Cities Originals event at the new TCF Bank Stadium.

August

August was another great month! We had a blast with our neighbors for National Night Out, celebrated the 2011 Visa Championships (and the Taste of the Visa Championships), and totally won the Irish Fair of Minnesota's Battle of the Pubs Cook-Off.

September

In September, we got to celebrate the halfway point to our favorite holiday (please see March above) with a rockin' party, and we kicked off our Minnesota Wild and NFL specials. (Then, we proceeded to bleed purple, and bleed, and bleed, and bleed).

October

October was pretty quiet. We settled into autumn and had several great Wine & Music Lover Thursdays.

November

In November, we put our Wine & Music Lover Thursdays on hold to watch the Thursday night NFL games. We also had a super Thanksgiving Day Champagne Brunch.

December

December brings us current. We had a wonderful Teddy Holidays holiday weekend kick-off with $3 Crispin drinks, a great Christmas Day Brunch today, and some time to reflect and be thankful for such a great year.

We hope everyone had a very Merry Christmas, because we're so thankful for all of you.

Christmas Day Champagne Brunch

2011-12-15T07:00:00.000-08:00

Has your family outgrown your home? A lot of out-of-town guests and nowhere to meet? Don't feel like spending your whole holiday cooking and cleaning? Never fear, Cork's has the solution!

From 10am to 2pm on Christmas Day, Sunday, December 25, Cork's will be hosting a warm, inviting, and undoubtedly festive Champagne Christmas Brunch. Served in our beautiful Garden Atrium and Emerald Room, dine in style as you enjoy the company of family and friends.

MENU

Chef Carved Prime Rib and Turkey

Swedish Meatballs and Red Cabbage

Herb-Crusted Salmon with Sambuca Beurre Blanc

Chicken Roulade with Wild Rice Stuffing

Shrimp and Crab Claw Display

Smoked White Fish and Salmon Platter

Traditional Eggs Benedict

Chef Prepared Omelets

Bacon, Sausage and O'Brien Potatoes

Scrambled Eggs

Waffles and French Toast with all the accompaniments

Whipped Yukon Potatoes and Gravy

Traditional Stuffing

Cranberry Compote

Assorted Pastries and Quick Breads

Yogurt and Granola Parfait Bar

Pasta Salad, Caesar Salad, Mixed Green Salad and Jell-O Salad

Spinach Salad with Strawberries, Toasted Almonds and Poppy Seed Dressing

Grilled and Raw Vegetable Platter

Cheese and Fruit Platter

Build -Your-Own Sundae Bar

Fresh Baked Pies, Cakes and Yule Logs

Chocolate Fountain with assorted dipping items

So this Christmas, experience brunch the Cork's way. Once the presents and stockings are devoured, you can come feast and still have plenty of time for an additional gathering, football, or even just some relaxing. Who knows? You may even befriend a duck!

Brunch pricing is as follows, $28.95 for adults, $14.95 for children aged 3-12, and free for children under 3. To make your party's reservation, contact Cork's at 651.224.5111.

Merry Christmas to all, and to all a good brunch!

Rock Around That X-Mas Tree!

2011-12-10T10:28:00.000-08:00

Back by popular demand, The Teddy Holidays are gonna rock their way into your hearts just in time for Christmas. Last year's Holiday Christmas Eve Eve Spectacular was just so darn jolly that we had to do it all over again this year! (Technically, we could call this The Teddy Holidays' Holiday Christmas Eve Eve Eve Spectacular, but that's just too much...)

Plus, not only do you get to bask in the glow of The Teddy Holidays' sweet musical styling, but you also get to take advantage of Cork's exclusive Teddy Holidays' Crispin special. $3 Crispin Cider drinks during the show! (Too good to be true, right?! Well, believe it!)

So, mark your calendars for Thursday, December 22. Music starts at 7pm! Get here early and grab a Snakebite, a regular Crispin, or even a pint of your favorite brew and let's rock on in to the holiday weekend!

Shepherd's Pie

2011-11-30T07:06:00.000-08:00

With the holidays in full swing, focus often shifts to all of the delectable meals and treats of the season. Pie is a much-loved favorite, with everyone's own personal preference lodging itself in not just their bellies, but their hearts, as they remember certain special memories.

This Christmas, try your hand at what's sure to become a new tradition in your house, shepherd's pie. A salty pie, as opposed to sweet, is still pie and can therefore easily qualify as a holiday favorite! Essentially, shepherd's pie consists of a a meat stew base, sandwiched between layers of mashed potatoes.

A centuries old dish, shepherd's pie originated in the British Isles as the potato gained popularity as an edible crop that the poor could actually afford. Plus, the meat portion of the dish could be any form of leftovers. The term 'shepherd' aptly described the most common ingredient in the dish, mutton (or lamb).

Here at Cork's, our Shepherd's Pie consists of a classic country stew with seasonal vegetables, lamb, and beef in a rich Jameson beef gravy finished with Yukon horseradish pureed potatoes. A little more extravagant than in 18th Century Ireland, and a little more delicious, we'd like to think!

A Christmas gathering would be the perfect venue for a warm, soul soothing dish of shepherd's pie to share. There are plenty of recipes out there for everyone, from the novice cook to the expert, so there's no reason not to give it a try. (A simple Google search alone brings up hundreds).

And, don't forget to let us know how it goes if you try your hand at shepherd's pie. (Remember, if it's still too much to attempt, Cork's can always make one for you too)!

Happy pie-ing!

Irony Wines

2011-11-27T10:56:00.000-08:00

This holiday season, we're pleased to announce that we'll be featuring select Irony Wines for our guests. Irony Wines is a three-generation California winery that produces great varietals that are approachable and balanced, perfect for every occasion.

Throughout November and December, we'll be featuring Irony Wines' Chardonnay, Pinot Noir, Merlot and Cabernet for just $8.50 a glass.

Winemaker's Notes: A distinct and subtle Chardonnay, in a medium full style. It is dry, smoothly textured, well balanced, and quite long on the palate, with a lingering finish. Its flavors are complex and restrained, reminiscent of peach, pear and apple, with overtones of vanilla, toast and spicy oak.

Winemaker's Notes: Irony 2010 Monterey County Pinot Noir opens with aromas of red cherry, strawberry and undertones of clove and sage. Rhubarb flavors are layered with accents of red cherry, licorice and berry jam. Firm tannins and crisp acidity deliver a lovely balanced, medium-bodied wine with a smooth finish.

Winemaker's Notes: The 2009 Irony Merlot is a classically styled Merlot with medium body and firm tannins. Rich aromatics of black cherry, currant and plum intermingle with hints of vanilla and cedar. Well-balanced with a lingering finish, flavors of blackberry, licorice and sweet oak compliment the wine's bright acidity and structure.

Winemaker's Notes: The Irony Napa Valley Cabernet Sauvignon opens with wonderfully fresh aromas of blackberry jam, plum and red licorice followed by delicate rose petal notes. This full-bodied wine, with firm tannins and acidity, delivers blackberry and ripe plum flavors coupled with hints of dried sage and sweet vanilla.

This holiday season, unwind after a long day of shopping and enjoy a glass of Irony.

Cork's Thanksgiving Day Brunch (With Champagne)!

2011-11-16T07:36:00.000-08:00

Join us this Thanksgiving as we give thanks and break bread, partaking in a cornucopia of culinary delights! From 10:00am to 2:00pm on Thanksgiving Day, leave all of the cooking, cleaning, and stress to us while you enjoy our annual Thanksgiving Day Champagne Brunch.

Thanksgiving Champagne Brunch Menu

Breakfast Items

Lunch/Thanksgiving Items

Dessert Items

Fresh Baked Pies - Pumpkin, Pecan, Apple, Blueberry, & Cherry | Bread Pudding with Whiskey Rum Sauce | Caramel Fondue | Cascading Chocolate Fountain with traditional accompaniments

Pricing: Adults: $28.95, Kids 4-12: $14.95, Kids 3 & Under: Free. Reservations strongly recommended. To make your party's reservation, call Cork's at 651-224-5111.

We're Thankful for Veterans!

2011-11-10T12:57:00.000-08:00

For the month of November, Cork's will focus on Thanksgiving! Not only can we celebrate the food, family, and fun that Thanksgiving entails, but we have so much to be thankful for as well.

This week in honor of Veteran's Day, we wanted to give thanks to all the brave men and women who've done a great service for our country, our veterans!

This Friday, November 11, marks the annual day of recognition known as Veteran's Day in the United States. A tradition that began with the break from fighting that preceded the signing of the Treaty of Versailles in 1918, Veteran's Day has evolved over the years.

In 1919, President Wilson declared that November 11 was to be set aside to commemorate Armistice Day, but the date was not approved as a legal holiday until 1938, when it was set aside as a day to honor veterans of World War I and celebrate world peace.

Then, after subsequent wars, the holiday had to be expanded to include veterans of all American wars in 1954. However, after confusion and changes over the years, as the government attempted to move the holiday to encompass a weekend, Veterans Day was officially returned to November 11 in 1978.

The U.S. Department of Veterans Affairs declares the date's purpose as, "A celebration to honor America's veterans for their patriotism, love of country, and willingness to serve and sacrifice for the common good."

So this Veteran's Day, we encourage you to be especially grateful for those who make sacrifices for the good of all, and thank a veteran.

Thursday Live Music on Hold

2011-11-05T09:17:00.000-07:00

We wanted to make sure that our friends were aware of a recent schedule change to our weekly line-up of fun and festivities.

Due to the high demand from guests who want to watch Thursday night football games, we are briefly suspending our live music during the months of November and December. Don't worry, we plan to resume the weekly shows on January 5!

In the meantime, we will still be offering half price bottles of wine on Thursday nights in addition to the respective sporting event specials depending on the game that's being played!

Our 5-6-7-8 NFL Special will be offered on the following Thursdays: November 10, 17, and 24 and December 1, 8, 15, and 22.

Additionally, our Wild Special will be offered on the following Thursdays: November 17 and December 29.

So, enjoy the Wild and NFL games and the great deals that go along with them, as we get excited to kick off our next live music season in 2012!

No costume yet? No worries!

2011-10-30T14:09:00.000-07:00

For October, our blogging has focused on helping you have an awesome Halloween. With Halloween tomorrow, we want to make sure that you're totally ready to round out this year's festivities. That means, last minute costume ideas, just in case you didn't have the foresight to plan ahead.

Our friends at Patch, compiled the following ideas if your kids are left without suitable Trick-or-Treat attire.

A Little Bearded Garden Gnome - Your kids may already have the clothes. You'll just need to make a simple hat and beard.
Bag of Jelly Beans - You'll need a clear trash bag and set of strong lungs to make this sweet costume
Quarterback - This punny costume is quick and easy to make.
Spaghetti and Meatballs - Use a red and white tablecloth and a pot to make this saucy costume.
Lego - This costume is easy to build using a cardboard box, paper bowls and spray paint.
Baby Octopus - A great way to use those mismatched socks left in the dryer.

If you're ready to get in on the action, some of our favorite (read: quick and easy) last minute costume ideas for adults include:

Wrapping yourself in wrapping paper with a tag: "From: God, To: Women". What are you? God's gift to women.
Attaching suger-cubes (or candy) all over yourself. What are you? Sugar-Daddy or Sugar-Momma.
Donning an old Ivy League college sweatshirt found at the Goodwill, and when asked, "What are you," you respond, "Smarter than you."
Wrapping yourself in aluminum foil to become a baked potato!

And last, but certainly not least, male or female, we're pretty sure that a leprechaun would make the best Halloween costume of all!

Happy Haunting!

How to Throw a KILLER Halloween Party

2011-10-18T13:54:00.000-07:00

Around here, we like Halloween, and we like parties. It's only natural that we would love a good Halloween party. Therefore, we've compiled a top ten list of must-haves to make your Halloween party just downright SPOOK-tacular!

Costumes - Costumes should be a non-negotiable requirement for guest attire. What fun is a Halloween party if no one dresses up?
Decor - You have to at least go with some of the faux-spider webs! Themes are also good. We've been loving all the fun owl options.
Food - Your guests aren't going to want to stick around if you're not feeding them. Try to incorporate salty and sweet options, and remember, if you're hosting your party over a prime meal time, you should probably be serving a more substantial snack or even some entree worthy items.
Drinks - Don't assume your guests will know to BYOB unless you've specifically outlined that requirement on the invitations. If you're going to be hosting, you should probably also be serving some community refreshments. Think along the lines of fun punches that can be housed in big bowls. Bonus points for Dry Ice usage! If you need help thinking up some fun, fall cocktails, check out last week's post: Favorite Fall Drink Recipes.
Entertainment - While food and drink will suffice as the entertainment for a short while, it you want your guests to stay the course, plan ahead for other fun ways to occupy their time. Games, a scary movie, a scavenger hunt, etc. will all help to pass the time and help keep the party rolling.
Mood Lighting - Black lights. Corny for everyday use, perfect for a Halloween!
Music - We're so not beneath using one of those Halloween mix CD's with the spooky sound effects for great background music.
Bonfire - If weather and local regulations permit, a bonfire is a great addition to your All Hallows Eve event! Not only does it look positively medieval, but the addition of toasted marshmallows and s'mores to your buffet seals the deal.
Candy - Even grown-ups miss the candy-laden bounty of trick-or-treating! Why not send your guests home with a grab bag of their very own candy swag!
Safety First - A good host(ess) always figures in the safety of his/her guests. Don't ever let your pals drink and drive!

Hope your Halloween party is a massive success! Feel free to share your own tips in the comments section below!

Autumn Imbibements

2011-10-14T07:47:00.000-07:00

While the weather we've been having certainly doesn't feel very fall-esque, we're ready to confirm the change of seasons with some decidedly fall beverages. Filled with richer flavors and bolder, spicier notes, these autumn refreshments will give you a reason to get that raking done and help calm your nerves during Vikings games.

Spiked Apple Pie Punch
Ingredients
• 1 gallon apple juice
• 1 gallon apple cider
• 3 cups white sugar
• 8 cinnamon sticks
• 1 bottle 190 proof grain alcohol (750 ml)
Directions
1. In a large pot, combine juice, cidar, sugar and cinnamon sticks. Bring to a boil, then remove from heat and let cool completely.
2. When cool, stir in grain alcohol.
3. Transfer to large serving dish and let guests ladle into cups. Garnish with additional cinnamon sticks or apple slices, if desired.

Pear Brandy Sidecar

Ingredients
• 1 shot (1.5 oz.) pear brandy
• 1/2 oz. lemon juice
• 1/2 oz. simple syrup
• 1 oz. pear nectar
• Ice
Directions
1. Pour the brandy, lemon juice, pear nectar, and syrup into a cocktail shaker with ice. Cover, and shake until the outside of the shaker has frosted.
2. Strain into a chilled martini glass. Serves one.

Cranberry Martini

Ingredients
• 1 shot (1.5 oz.) vodka
• 1/2 oz. orange liqueur
• 1/2 oz. dry vermouth
• 2 shots (3 oz.) cranberry juice
• 1 cups ice
• Cranberries (optional)
Directions
1. Combine vodka, orange liqueur, vermouth, cranberry juice and ice in a cocktail shaker. Shake vigorously to chill.
2. Pour into martini glasses and serve. Garnish with a few cranberries, if desired. Serves two.

Other great options for fall drinks include hot mulled wine, a fall spiced sangria with cranberries and oranges, a Bailey's Caramel Appletini, or anything with ginger (Ginger Ale, Canton Ginger Liqueur, etc.).

Happy Fall!

Holiday Parties - Going, going...

2011-10-04T13:04:00.000-07:00

It sure doesn't feel like it weather-wise, but now's the time to plan your holiday party at Cork's. With a full banquet room and plenty of private and semi-private dining options to choose from, Cork's is a one-stop shop for your holiday party. To sweeten the deal even more, our catering department is running specials for those that plan ahead!

Book your holiday party now and receive one of the following add-ons:

Free Domestic Keg,
Free House Wine Pour with Dinner, or
Free Centerpieces (some exclusions apply)

(Note: The event food and beverage value must reach at least $3000, and the event must occur between November 1, 2011 and February 28, 2012).

Book any event to take place before January 1, 2012 and receive a dinner catered to you in your home by Executive Chef Peter Christenson!

(Note: The event food and beverage value must reach at least $6000. Not applicable to events booked before Sept 21, 2011).

For more information and to book your holiday party, contact our Sales Manager Cate Griffin at 651-379-5061 or cate.griffin@hilton.com today!

On the Run

2011-09-28T09:44:00.000-07:00

This Sunday marks the 30th running of the Medtronic Twin Cities Marathon. One of the biggest sporting events in our community, the Twin Cities Marathon is dubbed, "The Most Beautiful Urban Marathon in America."

The 26.2 mile course begins at Mall of America Field, winding down around the Minneapolis Chain of Lakes before heading up Summit Ave to the finish on the state capitol grounds in St. Paul. In addition to soaking up the natural beauty, runners get to bask in the cheers of 300,000 fans and more than 12 entertainment acts along the way.

Located less than a mile from the finish line, Cork's can't help but get a little excited about all the action!

If you're not running, feel free to stop in for some brunch before you head over to the capitol grounds to cheer on not only the elite runners, but everyone else who took steps to complete such an amazing journey!

Good luck runners!

We ♥ Sports!

2011-09-22T14:56:00.000-07:00

Let Cork's be your favorite sport spot! Our Vikings and Wild specials are ramping up again, as we prepare to bleed purple and go wild! Don your favorite jersey and swing on in!

Vikings Games
5-6-7-8 Specials (Valid for every NFL Game)
$5 - Order of Wings
$6- Pitchers of Coors Lite
$7 - Pizza (With up to 3 toppings)
$8 - Pitchers of All Other Tap Beers

...and for Sunday games, we have our Sunday Bloody Sunday special going on in conjunction with the game specials - $5 Bloody Marys ALL DAY + our Build Your Own Bloody Mary Bar from 11am - 4pm.

Wild Games

If you were lucky enough to score tickets, beat the traffic and park in our lot. Parking is validated with any purchase, and ride our shuttle to the game for just $5. Then, you get a $5 Cork's Cash voucher (good on your next visit)!
25% Off Food and Beverage with a Same-Day ticket (or stub) - Valid before or after the game.

Plus, you still get to take part in the usual daily specials, depending on which day of the week the game falls!

Skol Vikings, Go Wild, & S'lainte!

Help Fight Leukemia & Lymphoma

2011-09-14T06:56:00.000-07:00

Cork's is proud to shed some light on a wonderful event for a great cause. This Friday, September 16, two of our regulars, (who just so happen to be three-year Lymphoma and five-year Leukemia survivors respectively), will be hosting a fundraiser cocktail party in The Pointe's party room (4th floor) from 5pm to 10pm. There is a suggested donation of $10 with all proceeds going to the Leukemia & Lymphoma Society.

Expect to be entertained if you drop by! The evening includes:

Celebrity Bartenders (Tim Fort, #12 from America's Got Talent for one!)
Downtown St Paul Political Storytellers (City Council member candidates)
Belly Dancers
Silent Auction - This baby's HUGE!
Kissing Booth (Get a kiss from a cancer survivor!)
Complimentary Refreshments
Great Drink Selection
And more!

Everyone who's 21 or older is welcome, regardless of amount able to pay! For a fabulous evening, benefiting a great cause, make sure to swing by on Friday night!

Passport Times TWO!

2011-09-11T16:27:00.000-07:00

You probably already knew that we were offering the Crispin Cider & Guinness Passport Program. You simply pick-up your Passport at Cork's, and once your Passport is full, you'll receive a sweet limited-edition Guinness and Crispin t-shirt. For more info, CLICK HERE.

Now, what you may not be aware of is that Cork's is actually owned and operated by an independent restaurant management firm, Tri City Restaurants. Tri City works with the property group that owns and operates three of the Embassy Suites properties in the Twin Cities to lease their restaurant space.

As such, we get the benefit of two sister restaurants, Chez Daniel (located within the Embassy Suites Bloomington) and Woolley's Steakhouse (located within the Embassy Suites Minneapolis Airport).

With three great restaurants to choose from, Tri City decided to launch their very own passport program! Dine at any one of the three restaurants to receive your passport card and your first stamp! Then, try out the other two restaurants to earn an additional stamp after dining at each of those restaurants as well.

Once your passport is completed (and you've received a stamp for dining at all three locations), simply present your passport at any of the three restaurants for a free dinner!

It's a pretty easy way to try out some great new places (and get a free dinner in the process)! Plus, you can double dip by getting your Guinness & Crispin passport stamped if you order a Guinness, Crispin, or combo pint! Stop in this week to pick up your Passport(s) and try the new Guinness Black Lager!

Halfway to St. Patty's Day - September 17

2011-09-04T08:26:00.000-07:00

In mere weeks we'll be celebrating the halfway point to the most wonderful day of the whole year, St. Patty's Day!

Join us on Saturday, September 17 for a rockin' party! From 7 - 10pm, Cork's will play host to the second happiest celebration of the year.

If you're looking for a party that has:

Rip Roaring Irish Music

Courtesy of The Tim Malloys

Irish Bag Pipes

Prizes and Giveaways

Battle of the Pubs 2011 Winning Irish Dish

$3 Jameson Irish Whiskey

$5 Irish Car Bombs

$3 Reuben Sliders

$2 Scottish Eggs

Then, look no further! Mark your calendar and dust of the greenery for a fantastic night!

'Tis the Season...for Steak! (and tomatoes)...

2011-08-25T07:26:00.000-07:00

If your garden is brimming with tomatoes, (or you just eyed up some gorgeous ones at the Farmer's Market or even your local grocery store), then you must try this quick and easy salad recipe! From the mind and kitchen of our very own chef, this is a salad that eats like a meal!

Beef Steak Tomato Salad with a Red Wine Vinaigrette

Served with a Certified Angus Beef strip loin & topped with St. Pete’s Blue Cheese crumbles

Ingredients:

2 large garden ripe tomatoes
Shaved red onion
Plump Chef Original Shake
Red wine vinaigrette (recipe below)
Mixed greens
St. Pete’s Blue Cheese crumbles
Certified Angus Beef New York strip loin

Red Wine Vinaigrette Recipe:

½ shallot minced
½ cup red wine vinegar
1 Tbsp fresh thyme
½ Tbsp Dijon mustard
1 ½ cups olive oil

To assemble:

Make the red wine vinaigrette
Slice the tomatoes in ½ inch slices
Shave the red onion
Crumble the blue cheese
Toss the mixed greens with some red wine vinaigrette
Arrange the greens and sliced tomato on plate
Season the tomato with Plump Chef Original shake.
Garnish with shaved red onion and blue cheese crumbles
Dress with more red wine vinaigrette to taste
Season the steak on both sides with Plump Chef original shake and grill steak to desired temperature. Let rest for 5 minutes before slicing and plating.

And most importantly, the final step, ENJOY!

Tasty Beverages This Week

2011-08-17T06:25:00.000-07:00

We've been having such a great time enjoying these last weeks of summer. From the Irish Fair to the Taste of the Visa Championships and everything in between, Cork's has been living life to the fullest (as we hope you are too)!

This week, we've got some new suds for your enjoyment and a great wine feature.

We've added Summit Oktoberfest to our tap list. According to Summit, Oktoberfest is "brewed in the classic Märzen style with Northern Brewer hops from Germany. Rich, toffee malt flavors up front with a clean hop finish as crisp as the autumn air." Oktoberfest is a seasonal beer, so get it while it's here!

We also have two new bottled beer features this week. Sam Adams Octoberfest and Dark Horse Sapient Trip Ale.

According to the brewer, "Samuel Adams Octoberfest masterfully blends together five roasts of malt to create a delicious harmony of sweet flavors including caramel and toffee. The malt is complimented by the elegant bitterness imparted by the Bavarian Noble hops."

Dark Horse states that their Sapient Trip Ale is brewed "with a Trappist yeast strain so it is very traditional. The flavors are incredibly complex with notes of mild fruit and finishes with a bit of clove. Although this beer is higher in alcohol it is very smooth and finishes dry on the pallet."

We've also got a great wine feature this week. Bottles of Rodney Strong Merlot are just $26 and glasses are just $5. The winemaker's notes: "Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish."

So stop in this week for some tasty beverages! If you're also looking for a great deal, stop in today, Wednesday, August 17 and show your bartender some love! Summit Oktoberfest taps will be just $4 ALL day; otherwise, there's always Happy Hour. $3 for glasses of house wine, $2 for standard taps and bottles, and $3 premium taps and bottles. Not too shabby!

S'lainte!

Taste the Taste of the Visa Championships and WIN!

2011-08-14T10:33:00.000-07:00

Visit Saint Paul, the Saint Paul Convention & Visitors Bureau, launched a new promotion to correspond with the Taste of the Visa Championships event.

Dubbed, "Eat.Shoot.Email.Win", the new promotion encourages individuals to dine at participating Taste of the Visa Championships restaurants. Contestants simply choose one of the 14 restaurants and partake in their gymnastics-themed entree. Then, they send an email with their name, phone number (or email address), and a digital copy (picture) of the receipt for that entree to info@visitsaintpaul.com.

The randomly chosen winner will receive four tickets to the August 20th, 2011 Visa Championships in a luxury suite at Xcel Energy Center. The day includes food, refreshments, parking, and a meal with Olympic coaching legend, Bela Karolyi!

Contest rules:

One entry per person.
Contestants must be at least 18 years old.
Entries must be received by midnight on August 16.
Employees of the participating restaurants, Visit Saint Paul, and The Notifier are not eligible.

The winner will be notified on August 17th.

Good luck and happy eating!

National Night Out

2011-08-01T05:38:00.000-07:00

Cork's is proud to be a part of the downtown St. Paul community! That's why we're pretty excited to hang out with our great neighbors at this year's National Night Out celebration.

Held each year, National Night Out is a community-based program that promotes "neighborhood spirit and police-community partnerships in our fight for a safer nation."

This year's downtown celebration will be held on Tuesday, August 2nd from 6pm to 9pm. The party will be centrally located on Temperance Street between 9th and 10th Streets, (just about a block from our parking lot).

Cork's will be serving up root beer, and Black Sheep Pizza is even providing food. Word on the street is there will be bands, and we're even bringing the leprechaun!

So, stop on by tomorrow night for some root beer, pizza, and a great time with your neighbors! We'll see you there!

Cork's at the Irish Fair - Part Deux

2011-07-25T13:33:00.000-07:00

Last week we let everyone know about the Battle of the Pubs Cook Off at the Irish Fair of Minnesota. (You can still get your tickets, so you can stump for Cork's)!

We also wanted to give a lowdown on our other activities at the Fair, so you can stay tuned and join us for a great time!

The morning of the Battle of the Pubs (August 11), Chef will actually be doing a spot on the Fox 9 Morning Show at about 8:45am. Then, we'll have our A-game out in full force for the Battle of the Pubs at 7pm that evening.

From August 12 to August 14, we'll be sponsoring the Pub Tent, and Chef will be performing a cooking demo on the Gateway Stage on Sunday, August 14, at noon.

The Fair itself runs August 12-14, Friday from 3pm to 11 pm, Saturday from 10am to 11pm, and Sunday from 10am to 7pm and is open to the public entirely FREE of charge.

Mark your calendars for an epic weekend of great food, fantastic drinks, and merriment like you've never seen before! S'lainte and we'll see you there!

Battle of the Pubs

2011-07-22T08:48:00.000-07:00

Coming up in August, Cork's will be competing in the Irish Fair of Minnesota's Battle of the Pubs Cook Off. We need all of our loyal supporters there to represent for us!

On Thursday, August 11, Cork's will go head to head against other local pubs to determine who's the "farest"! For the price of admission to this event, you get all the food, drink, and entertainment you can stomach.

The fun goes down at Harriet Island inside the Pub Tent. Attendees will sample offerings from pub contestants while listening to the jamming stylings of the Wild Colonial Bhoys (who are releasing their first CD at the event). Then, attendees will vote on their favorite food and beverages.

Visit http://www.irishfair.com/content/cooktickets/ to purchase your tickets today! $15 in advance, $20 at the door, and Friends of the Fair members get tickets for only $10! (Current members call 952-474-7411 to order your tickets today).

May the best pub win!

Taste of the Twin Cities Originals - July 28

2011-07-12T14:29:00.000-07:00

Mark your calendars and save the date for the sixth annual Taste of the Twin Cities Originals event. From 6-9pm that Thursday, you will be able to delight in everything your favorite Twin Cities Originals restaurants have to offer. As a member restaurant, Cork's is simply stoked to revel in all this fun.

Hosted at TCF Bank Stadium, this year's event will feature food, in the form of appetizers, entrees, and even desserts, as well as wine. (Attendees will even receive complimentary Riedel crystal wine glasses).

Make sure you have your tickets, as they are rapidly selling, and you definitely don't want to miss out! Ticket options are either regular admission tickets for $40 each or VIP tickets for $80 each. VIP tickets include $200 in gift certificates to member restaurants as well as early access to the event.

For more information and to purchase tickets, please visit: http://www.tcoriginals.com/.

See you at the Taste!

BRUNCH! This Sunday and every Sunday thereafter...

2011-07-09T07:01:00.000-07:00

This Sunday, July 10th, Cork's is kicking off a brand new tradition with our brunch service. What will become a weekly fixture, our brunch will run from 10am to 2pm every Sunday. Make a new tradition, or simply kick your standing one up a notch, and come try out all we have to offer.

Our new brunch menu is listed below, so you can get nice and hungry!

We'll see you tomorrow!

Cork's at the Taste of Visa Championships

2011-06-29T05:11:00.000-07:00

In anticipation for USA Gymnastics 2011 Visa Championships' August arrival in St. Paul, Visit St. Paul (St. Paul's Convention & Visit Authority), USA Gymnastics, and St. Vincent Sports Performance (a national sponsor of USA Gymnastics) are holding a contest among area restaurants.

Challenged to create a healthy dish that features lean meats, whole grains, and other wholesome ingredients, restaurants will be judged by a celebrity panel that includes gymnastics legend, Bela Korolyi. In addition to including a gymnastics tie-in, a winner will be crowned based on taste, presentation, nutritional value, and creativity.

Well, Cork's stepped up to the plate and faced this challenge head on. Our entry, the Soul Circle Uneven Chicken & Apple Bars was selected for the finals! The dish features seared chicken and apple sausages in a coconut milk curry with red peppers and potatoes all served over chopped Napa cabbage.

Then, for our cocktail, we created the Acai Salto Flip. Think blackberries muddled in agave nectar, acai pure spirit liquor, light rum, a splash of cranberry, a splash of soda, and fresh lime.

We'll be featuring these special offerings throughout the month of July in anticipation for the final judging in August. So, stop in to try a winning dish/drink combo and let us know what you think as we get excited for a great gymnastics event!

Sunday Bloody Sunday

2011-06-25T12:14:00.000-07:00

Did you know that Cork's offers a great deal on Bloody Mary's every Sunday? On Sundays, our famous Bloody Mary's are just $5 ALL day. Plus, we offer a Build Your Own Bloody Mary Bar from 11am to 4pm, where you can custom craft your Bloody to your exacting specifications.

How do you take your Bloody Mary? Chances are we've got what you need in our BYOBM Bar, but just in case we don't, feel free to throw out your suggestions!

See you tomorrow.

Guinness & Crispin Passport Program

2011-06-17T06:37:00.000-07:00

Whoot whoot! For the first time in over 200 years, Guinness has forged a partnership with an outside company and is offering the Guinness and Crispin Passport Program!

Here's how it works. Swing by Cork's to retrieve your Passport, and with each qualifying purchase, we'll stamp your Passport.

Then, once your Passport is full, you'll receive a sweet limited-edition Guinness and Crispin t-shirt.

Passport Requirements

3 - Guinness pint purchases

3 - Crispin pint purchases

4 - mixed pint purchases (Crispin + Guinness or Smithwick's or Harp's)

Stop by Cork's today, get your passport, and start drinking your way to that t-shirt!

Lend me your e-mails!

2011-06-10T13:51:00.000-07:00

Friends, Romans, Countrymen (and women), lend me your e-mails!

Cork's is looking to rev up our e-mails and make sure that you stay in the know about specials, promotions, deals, and any upcoming events. However, we can't keep you posted, if we don't have your e-mail address.

Lend Cork's your e-mail address, and you'll not only be in the know, but you'll also be registered to win a pair of Twins tickets for their game against the Cleveland Indians on July 20th. (Please know that you can always opt out at any time).

If you would like to be added to our e-mail list and possibly win those tickets, simply send an e-mail to jillrogh@tricitymanagement.com with the subject line "E-mail List." We'll notify the winner via...You guessed it, e-mail!

Love Thy Neighborhood

2011-06-02T14:55:00.000-07:00

Here at Cork's we love our neighbors! Really, we do! So much so that we dedicate an entire day of the week to them. Every Sunday, our neighbors, residents of the condos and apartments around Cork's are treated to our 'Love Thy Neighborhood' special.

Love Thy Neighborhood

Half off all food for themselves PLUS a guest every Sunday for residents of:

Kellogg-Square

Cosmopolitan Apartments

Mears Park Place

Northern Warehouse

Produce Exchange

Galtier Towers

The Rossmor

The Pointe of St. Paul

Simply present your driver's license or a piece of mail, verifying your residence and voila, half off! Don't see your condo or apartment on the list? Come on in and we'll get you all signed up.

See you Sunday! Love you!

New Chef - New Menu!

2011-05-27T07:23:00.000-07:00

Here at Cork's Irish Pub, we're pretty excited about the arrival of Chef Nate, warmer weather, and of course our brand-spankin' new menu! We unveiled the menu for dinner this past Wednesday and can't wait for you to try it and let us know what you think!

Appetizers

SCOTTISH EGGS - 9

Three hard boiled eggs wrapped in sausage and bread crumbs. Deep fried golden brown. Served with stone-ground, Dijon mustard.

CHICKEN WINGS - 10

Hot or BBQ wings with celery sticks, carrots and your choice of ranch or blue cheese dressing for dipping.

PLATE OF FRESH CHIPS - 6

Homemade with cheese, green onions and bacon.

ONION RINGS - 8

Beer battered and served with ranch dressing and BBQ sauce for dipping.

CHICKEN FINGERS - 9

Buffalo or Country Fried chicken fingers served with your choice of ranch or bleu cheese dressing.

CALAMARI - 12

Lightly breaded and fried to perfection. Served with Cork's irish Aioli.

MUSSELS ALA CORK'S - 13

Fresh mussels in a white wine and garlic sauce tossed with irish pesto and diced tomato. Served with a grilled crustini and lemon.

CORK'S FRIED GOODNESS - 16

A sample of BBQ or buffalo wings, onion rings, breaded mushrooms,celery sticks, carrots and dipping sauces.

CRUDITE PLATTER - 10

Carrot and celery sticks, sliced cucumber, cherry tomatoes, assorted olives, cauliflower and broccoli. Served with toasted pita bread and roasted red pepper hummus for dipping.

7 LAYER DIP - 10

Seasoned refried beans, cheese, seasoned sour cream, shredded lettuce, tomato, black olives and fresh jalapeños. Served with chips.

Pizza

THIN CRUST PIZZA - 13

Build your own pizza with your choice of 3 toppings-Onions, Pepperoni, Green Peppers, Mushrooms, Green Olives, Sausage, Pineapple, Chicken

RUSTIC IRISH FLAT BREAD - 9

Garlic and herb flat bread topped with Irish pesto, kalamata olives, red onion, banana peppers, artichokes and feta cheese.

CELTIC FLAT BREAD - 9

Garlic and herb flat bread topped with a garlic cream sauce, roasted wild mushrooms, roasted garlic, fingerling potatoes and a four cheese blend

SUPREME PIZZA - 15

Thin crust pizza with pepperoni, sausage, Canadian bacon, green peppers, onions, mushrooms, black and green olives.

IRISH POTATO PIZZA - 15

Thinly sliced fingerling potatoes on a white pie with mozzarella, cheddar, bacon and green onion.

Salads & Sandwiches

CAESAR SALAD - 9

Crisp Romaine lettuce and freshly grated parmesan cheese tossed with our house Caesar dressing

Add Chicken-5 Shrimp -7

GRILLED SALMON SALAD - 15

Fresh spinach tossed with crisp bacon, orange segments, sliced red onions & balsamic vinaigrette. Topped with hard boiled eggs and grilled salmon.

CHICKEN COBB SALAD - 14

Crisp romaine lettuce tossed with red wine vinaigrette & topped with chopped bacon, bleu cheese, grilled chicken, tomatoes, hard boiled eggs and avocado

BOURBON STEAK SALAD - 14

Mixed greens tossed in a tomato and bourbon vinaigrette, topped with sauteed onions, peppers and bleu cheese encrusted beef medallions

COUNTRY CHICKEN SALAD - 13

Romaine lettuce tossed with ranch dressing, bacon bits, grape tomatoes, green onion, cheese and breaded chicken strips

TEX MEX SALAD - 14

Grilled tequila lime chicken breast atop crisp romaine tossed with roasted red peppers, black beans, shredded cheddar jack cheese and shaved red onion in a chipotle ranch dressing

GRILLED PEAR BERRY SALAD - 11

Fresh spring greens tossed with a vanilla mint yogurt dressing and topped with grilled pear slices and fresh blackberries and raspberries Add chicken $5 or salmon $7

TERIYAKI ASIAN CRUNCH - 13

Teriyaki chicken and crispy chow mein noodles top this delicious combination of crispy napa cabbage, scallions, romaine lettuce and water chestnuts tossed in a creamy teriyaki dressing

CLUB HOUSE - 13

Ham, turkey and bacon with Swiss & cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread

HOT PASTRAMI ON RYE - 12

Thin sliced pastrami and sharp cheddar with crispy coleslaw on dark rye bread. Served with stone-ground Dijon mustard on side for dipping

PETITE STEAK BURGERS - 14

Seasoned steak medallions grilled medium rare on mini buns. Topped with roma tomatoes, bibb lettuce and Shamrock sauce. Served with chips.

BUILD A BURGER OR CHICKEN SANDWICH - 11

8 oz Ground Chuck Angus burger or chicken breast sandwich served on toasted Kaiser Bun.

Choose: Cheese, mushrooms, onions, bacon, avocado

Add 1 topping-1 Add unlimited toppings -2

THE DOWNTOWNER - 12

Hot Black Forest ham with New York sharp cheddar cheese, served on sourdough bread with fresh chips

BLARNEY STONE SANDWICH - 14

Roast beef, corned beef and Pastrami piled high on a Rye hoagie bun with Swiss and cheddar cheese, sauerkraut and thousand island dressing. Served with Irish Whiskey Au Jus for dipping

CHICAGO STYLE ROAST BEEF - 14

Shaved prime rib soaked in au jus with giardiniera mixture and topped with mozzarella cheese on a toasted ciabatta roll

CORK'S REUBEN - 11

Braised corned beef piled high on caraway rye bread and topped with a sauerkraut and dill pickle blend, swiss cheese and thousand island dressing

WALLEYE SANDWICH - 12

Beer battered walleye on a toasted bun with lettuce, tomato, red onion, tartar sauce and lemon. Served with fresh chips

CRANBERRY TURKEY - 12

Cold Deli shaved turkey breast , Swiss cheese, sprouts and cranberry mayo.

Entrees

NEW YORK STRIP - 32

14 oz Sterling Silver beef with a wild mushroom sauce. Served with fingerling potatoes and vegetables.

PASTA VODKA - 15

Italian sausage, roasted red peppers and prosciutto ham, in a vodka tomato sauce, tossed with penne pasta and fresh parmesan cheese.

PANKO WALLEYE - 22

Minnesota’s state fish breaded with Japanese bread crumbs, pan seared and served with lemon aioli and fresh lemon.

SHEPHERD'S PIE - 16

Classic country stew with seasonal vegetable, lamb and beef in a rich Jameson beef gravy finished with Yukon

horseradish pureed potatoes.

FISH & CHIPS - 13

Cod fried in our ale batter with fresh chips. Served with coleslaw, tartar sauce, malt vinegar and lemon.

CORNED BEEF AND CABBAGE - 16

A classic preparation of braised corned beef and cabbage with a Guinness mushroom sauce accompanied by boiled red potatoes and baby carrots

LEPRECHAUN CHICKEN - 18

8 oz chicken breast soaked in a tequila lime marinade and then char grilled. Served with basmati rice and grilled vegetables

FETTUCCINE ALFREDO - 12

Fettuccine noodles tossed in garlic cream sauce and finished with parmesan cheese.

Add chicken ~ 5 Add shrimp ~ 7

GRILLED WALLEYE - 22

Grilled Walleye with lemon beurre blanc over a bed of wild rice pilaf and sautéed spinach with tomatoes.

GRILLED SALMON - 20

Served on wild rice pilaf with sautéed leeks and wild mushrooms topped with a red wine beurre rouge.

DRUNKEN BROIL - 20

Grilled steak served with a splash of Bushmill Irish Whiskey, au jus, whipped potatoes and minted peas.

CHICKEN CURRY - 17

Diced chicken slowly simmered with onions, roasted red peppers, apples and peas in a coconut curry sauce served with basmati rice

COUNTY CORK SALMON - 22

Grilled salmon lightly topped with Bushmills whiskey cream sauce and served with Yukon gold mashers and grilled vegetable du jour

GRILLED ALE CHOP - 17

Grilled twin boneless pork chops topped with a hard cider Dijon sauce and served with horseradish mashed potatoes and grilled vegetables

BANGERS 'N MAC - 15

Penne pasta in a cream sauce with smoked gouda andlocally produced grilled lamb sausage.

Dessert

RUSTIC CARROT CAKE - 7

Layers of spiced cake and thick cream cheese icing with candied carrot and caramel sauce.

BRULEE OF THE DAY - 5

Our rich custard finished with caramelized sugar. Homemade with the season’s best offerings. Ask your server what we created today!

CHOCOLATE KAHLUA CAKE -7

White chocolate mousse icing surrounding the perfect combination of smooth Kahlua cream and rich chocolate cake.

PEACH & BLUEBERRY CRISP - 6

Georgia Peaches and Minnesota Blueberries baked with brown sugar, cinnamon & sweet oat crumbles. Topped with vanilla ice cream.

HOT FUDGE BROWNIE SUNDAE - 6

Extreme chocolate brownies topped with vanilla ice cream, hot fudge and whipped cream.

So, head to downtown St. Paul, stop in, and try something new today!

Facebook Fan Fridays

2011-05-20T04:59:00.000-07:00

Did you know that Cork's loves to stay social? You betcha! If you haven't already, you should check us out on Facebook and twitter for updates on specials, contests, menu features, and more.

Plus, every Friday is Facebook Fan Friday where you get half off your lunch from 11a.m. to 4p.m. just for "liking" our Facebook page.

So, what are you waiting for? Like Cork's page on Facebook and follow us on twitter to start staying in the know on all things Cork's. We've got some exciting things planned for this summer, and you know you don't want to miss out!

Music in Mears

2011-05-15T17:03:00.000-07:00

WooHoo! The annual extravaganza that is Music in Mears starts up again in less than a month, and we're pretty excited.

Featuring local live music in Mears Park, right in the heart of downtown St. Paul is only a portion of the fun. Music in Mears also plays great movies on select Thursdays during the summer. Beginning on June 9, this summer's line-up runs through August 25, 2011, and is held most Thursdays with the music from 6-9pm each night.

Here at Cork's, we love that Music in Mears coincides with our own Wine & Music Lover Thursdays. We figure, you can easily enjoy the beginning of the Music in Mears act and then follow-up with a great bottle of wine at half price and another live music set to round out your evening.

We'll try to keep you posted with the line up when it gets released; otherwise, stay tuned, and follow Music in Mears on Facebook for the most up to date information.

Happy Listening!

Introducing Chef Nate

2011-05-05T14:16:00.000-07:00

We're so excited about our new chef, Chef Nate, so we decided to give him a formal, blog-worthy introduction!

Chef Nate at Easter Brunch

Hailing from Hibbing, Chef Nate could quite possibly be to Cork's, what Bob Dylan is to folk music. (Exciting, right?)

Chef Nate received his culinary training at Le Cordon Bleu, where he met his fiancée, Nicole. Nate graduated in 2005, and went on to work at The Naniboujou Lodge and Restaurant in beautiful Grand Marais and most recently the 8th Street Grill in Minneapolis.

In his spare time, Chef Nate enjoys spending time with Nicole and their two young children, enjoying great food as a family!

Stop in and see what Chef Nate is bringing to the table (literally) at Cork's. Feel free to say hi to him at Mother's Day Brunch on Sunday as well!

Mother's Day Brunch

2011-04-27T16:25:00.000-07:00

Don't make Mom cook (or clean up for that matter) on her big day! Treat her to a feast and bring her down to Cork's for a fabulous Mother's Day Brunch!

Prices are as follows: $28.95 for adults, $12.95 for kids 4-10, and FREE for children 3 and under.

Secure your reservations by calling Cork's at 651-224-5111.

What's Your Type?

2011-04-20T06:48:00.000-07:00

This Thursday, April 21, Twin Cities Originals (TCO) member restaurants, Cork's included, will be a proud partner of the 7th Annual Memorial Blood Centers' What's Your Type? Benefit Event.

Besides all of the great food and beverages from your favorite TCO Restaurants, there will be live music, drawings and raffles, an exciting auction, and more! All benefits from the event will go directly to Memorial Blood Centers' cancer care programs.

If you're interested in coming out and having fun for such a great cause, tickets are $75 and include two complimentary drinks. ($50 from each ticket is tax deductible). To purchase your tickets, call 651-332-7266 or purchase online. We hope to see you there!

Do good. Have Fun. Make a difference!

Cork's Easter Brunch

2011-04-15T11:02:00.000-07:00

Join us on Easter Sunday for a brunch of epically delicious proportions! We'll be serving up all of your breakfast and lunch favorites from 10am to 2pm.

Complimentary Beverages

Champagne, Mimosas, Juice, Tea, Coffee

Entrées

Chef-carved Prime Rib & Ham

Roasted Herb Crusted Leg of Lamb

Bruschetta Grilled Chicken with a Balsamic Glaze

Atlantic Salmon broiled with a Citrus Relish over Napa Cabbage

Roasted Pork Loin topped with a Dijon Mustard Sauce

Sides

Green Bean Medley, Wild Rice Pilaf, Vegetable Alfredo,

Roasted Yukon Gold Mashed Potatoes with Gravy

Breakfast Items

Eggs Benedict

Cooked to Order Omelets

Build your own Waffle Station with assorted toppings

Scrambled Eggs with Cheddar and Chives

Bacon, Sausage, and Potatoes O'Brien

Fresh Assorted Pastries

Soups & Salads

Minnesota Wild Rice Soup, French Onion Soup

Seafood Platter with Smoked Fish and Shrimp Cocktail

Assorted Cheese Platter and Fresh Sliced Fruit Tray

Mixed Green Salad, Caesar Salad, Mediterranean Salad

Pasta Salad, Potato Salad, Coleslaw

Fresh Baked Bread and Rolls

Dessert

Cascading Chocolate Fountain

Assorted Pies and Cakes

Cookies and Easter Candy

Jelly Bean Patch

Brunch prices are $28.95 for adults and $12.95 for children from 3 to 12 years old. To make your family's reservation, please contact Cork's at 651.224.5111.

Crème Brûlée for Cancer

2011-04-05T10:01:00.000-07:00

In partnership with the Minnesota Swarm's efforts with the Randy Shaver Cancer Research and Community Fund, Cork's will be donating 100% of the proceeds from sales of our Crème Brûlée dessert to the fund for the entire month of April.

The Randy Shaver Cancer Research and Community Fund is in its eighth year of funding cancer-oriented and community projects within Minnesota. Their mission stands, "To support research, prevention, treatment and other needs of the cancer community throughout the State of Minnesota."

Randy Shaver, the Sports Director at KARE-11 started his foray into charitable fundraising with the annual Celebrity Golf Classic event in 1995. Then, after being diagnosed with Stage IV Hodgkin's Disease three years later, Shaver decided to take his fight to the next level. Now in remission, he works diligently to ensure that the fund remains an efficient steward of charitable resources in the fight against cancer. Boasting an administrative margin of less than 10%, over 90% of monies donated go directly to Minnesota's cancer community.

This month, we hope you'll join us in the fight against cancer by saving room for dessert!

Light It Up Blue for Autism Speaks!

2011-03-31T12:59:00.000-07:00

During April 1st and 2nd, all proceeds from pints of Blue Moon will be donated to Autism Speaks as part of their Light It Up Blue campaign!

In celebration of the fourth annual World Autism Awareness Day, Light It Up Blue seeks, "to shine a light on autism by raising awareness in communities across North America." Over the evenings of April 1 and 2, important buildings around the world will be turning their lights blue for the cause! Additionally, many individual communities, businesses, and even just families will be hosting their own events to raise awareness as well as funds for Autism Speaks.

Affecting one in every 110 children (and one in every 70 boys), autism prevalence figures continue to grow. Founded in 2005, Autism Speaks is now the United States' largest autism science and advocacy organization. Autism Speaks remains, "Dedicated to funding research into the causes, prevention, treatments and a cure for autism; increasing awareness of autism spectrum disorders; and advocating for the needs of individuals with autism and their families."

With a cause like that, how can you not raise your glass with us?

The Hive Cares

2011-03-25T14:07:00.000-07:00

As partners and friends of our local National Lacrosse League (NLL) team, the Minnesota Swarm, we wanted to share their efforts in the fight against cancer.

On April 16, the Swarm will host their annual Hive Cares event to coincide with that evening's game. As part of the overall NLL initiative to "Black Out Cancer", the Swarm seeks to partner with individuals and companies to secure cash donations to the Randy Shaver Cancer Research and Community Fund. There are three levels of support for the fund, and all levels include a donation of game tickets to cancer patients, survivors, and families If you're interested in supporting the Swarm in this venture, we encourage you to visit the Hive Cares Corporate Partners page on their website.

Then, at 7:30pm, the Swarm will don commemorative helmets and jerseys as they take on the Philadelphia Wings. In addition to the larger-scale cash support for the Randy Shaver Cancer Research and Community Fund, individuals are also able to just donate tickets that will be used by cancer patients, survivors, and their families. To donate tickets to a fan that has been affected by cancer, please visit the 2011 Hive Cares Ticket Donation page.

To cap off the wonderful event, the Swarm will be auctioning off the commemorative pink jerseys and helmets worn in the game. To get in on the auction, simply visit the auction page.

A great event for a great cause! We hope you'll join us. Go Swarm!

St. Paddy's Day!

2011-03-15T13:51:00.000-07:00

Whoop whoop! We are so excited for all the super fun St. Paddy's Day festivities we have in store for you! (You should probably take the whole day off, so you don't miss a thing!) Check out the line-up of fun and our St. Paddy's Day specials (available ALL day Thursday), and get your green on, baby!

The Line-Up

noon

The 45th Annual St. Paul St. Patrick's Day Parade

Our friends, the Minnesota Swarm Lacrosse Team will be marching in the parade and handing out Cork's fliers in addition to their own very cool swag. (Last time we checked, they were slated #56, just in case you get downtown a little late). Keep your eyes peeled, because Cork's will also have a leprechaun roaming about and handing out fliers!

two - six

Head over to Cork's right after all the parade fun for a genuine party! We're so excited that The SERFs will be providing the tunes until 6!

The Specials

drinks

$2 Green Jell-O Shots

$3 Green Beer

$4 Finnegan's Taps

grub

$2 Scottish Eggs

$2 Corned Beef Sliders

$6 Corned Beef Special Sandwich (corned beef & coleslaw, served with chips)

$12.95 Irish Boiled Dinner (corned beef, potatoes, and cabbage)

There you have it! All the makings of a deliciously fun, decidedly Irish day! S'lainte and Happy St. Patrick's Day!

Introducing Your Guest Bartenders!

2011-03-11T13:44:00.000-08:00

Mark your calenders for Wednesday, March 16th. That's right, in less than one week, our wonderful Minnesota Swarm will be guest bartending at Cork's!

Grab your friends because this is one event you won't want to miss! Not only will you enjoy the delicious cocktail concoctions of your hapless professional lacrosse players, but it's also Trivia night!

Every Wednesday, Cork's hosts Trivia Mafia Trivia at 8pm. With trivia master, Martin Devaney, at the helm, you'll never want to spend hump day's end anywhere else.

The Trivia faithful rocking it out on 2/23!

Plus, how else are you going to get all warmed up for the happiest day in St. Paul? After enjoying Swarm pours and fabulous trivia stylings, head out the next day for the 45th Annual St. Patrick's Day Parade. The Swarm will be marching in the parade and handing out Cork's flyers and other great takeaways.

And don't you worry, we've got quite the party brewing for St. Pat's, so make sure you head back here after the parade for the craziest Thursday of the year! S'lainte!

Here Comes the Bride

2011-03-04T12:22:00.000-08:00

Did you just get engaged over New Years or Valentine's Day? Have you been engaged, but now have a date in mind? Well, congratulations either way!

In my circle, it seems like there's something in the water, because it is full-on wedding season in these parts. Good thing we've got some serious wedding expertise under our belts. Perhaps you're not aware, but Cork's actually serves as the on-site caterer for private dining functions, meetings, and events at the attached Embassy Suites St. Paul. This means that we have the pleasure of hosting anything from small, intimate family dinners, as well as large corporate meetings, and our favorite, weddings!

The Gazebo in our beautiful, garden atrium is the ideal setting for wedding ceremonies. Our own indoor ducks wander the grounds, as your guests meander down the cobblestone garden path to your wedding!

Then, guests make their way to our in-house ballroom for the reception, initially enjoying butler-passed hors d'oeuvres at your cocktail hour. (That way you have time for pictures in the scenic atrium with your new spouse!)

Our partnership with Embassy Suites St. Paul is also quite conducive for securing group rates on hotel rooms, so that after dancing the night away, your guests can drift to sleep peacefully safe and sound on-premises!

To tour our space, or for more information, you can visit the Embassy Weddings website: http://www.embassyweddings.com/, Embassy Weddings Facebook Page: https://www.facebook.com/embassyweddings?ref=ts, or simply contact our on-site Wedding Planner directly at 651.379.5061.

Let the fun and joy of your new life together begin!

Go Green or Go Home!

2011-02-25T15:22:00.000-08:00

Man oh man, we're still reveling in how fun last Saturday night was! Go Green at the Hive was nothing short of amazing! Not only did our lucky leprechaun hang out in all his logo glory on the big screen during the game, but he was also representing while the Junior Swarm Performance Team did their thing!

Pretty cool, right?

We even got to provide the seat stuffer from the big game, and can't wait to see all those awesome Swarm fans at Cork's!

While last Saturday was great, we can't dwell on the past forever! We're moving on at full steam for our upcoming events!

This Sunday (February 27), Cork's will host the NLL All-Star Game Viewing Party. Come cheer on all FOUR Minnesota Swarm players that will be duking it out in an East vs. West All-Star battle royale.

The party runs from 1pm to 4pm, and we'll be running Happy Hour specials for your enjoyment. Make sure you get here early to snag a good seat.

This is a family-friendly event, so feel free to bring the kids. Our menu includes all of the traditional kid-approved staples!

We'll see you and the fam on Sunday!

Go Green at the Hive

2011-02-18T14:19:00.000-08:00

The big Minnesota Swarm Go Green at the Hive game is tomorrow night. Cork's is super excited to be part of such a great event!

The Swarm will be taking on the Boston Blazers while promoting eco-friendly initiatives and celebrating the wonderful Irish heritage of St. Paul.

For tomorrow's game, the Swarm actually partnered with the Xcel Energy Center to purchase wind energy, offsetting the electricity that will be used. Utilizing Xcel Energy’s Windsource® program, the Swarm was able to cover 100% of the energy required to host the game! Additionally, the Swarm will be selling special 'Green Tickets' for the game. One dollar from the sale of each ticket will go to support further "green" initiatives of the Minnesota Swarm.

To purchase special 'Green Tickets' for any upcoming Swarm home games, simply click on this link, and enter Special Offer Code: 'GREEN'.

The evening will also play host to other eco-friendly and Irish-themed events, merchandise, and in-game promotions. Expect entertainment from the Junior Swarm Performance Team as they dance their annual half-time show!

Cork's is super stoked, because we get to provide the seat stuffer for this Go Green extravaganza! We still don't want to give up the surprise, because you really don't want to miss this event, but think Cork's Cash (read: gift certificate) plus some great bonuses and giveaways for an entire YEAR! We're tying in the giveaway to our Facebook Fan Page, so seat holders can "like" our page and be privy to updated discounts and special offers just for them.

Saturday night's Go Green game promises to be amazing, so make sure you have your tickets. Don't forget to use the Special Offer Code: 'irish' for a sweet discount!

The Buzz Continues

2011-02-11T13:49:00.000-08:00

As Cork's and the Minnesota Swarm continue to take St. Paul by storm, we wanted to keep you in the loop! You'll surely want to take part in some of the great events coming up next week!

February 16th - PUB STING! Hang out at Cork's and pal it up with your Minnesota Swarm. Select members of the Swarm and the Swarm Performance Team will swing by Cork's on Thursday, February 16th. This is essentially a pub crawl, so we're not able to pin down the exact time they'll show. (That doesn't mean you won't enjoy yourself waiting with a pint of your favorite brew and some Scotch Eggs, though).

February 18th - OMELET STING! Cork's and the Swarm are taking over another local apartment complex. This time, we're invading the lobby of The Cosmopolitan. Residents of The Cosmopolitan, be ready! Enjoy a cooked-to-order omelet, meet Swarm players and members of the Swarm Performance Team, and get excited about their home game against the Boston Blazers the following evening.

February 19th - GO GREEN GAME! Go Green Night at the Hive! The Swarm will go head to head against the Boston Blazers in an all out battle. In addition to the game, the evening will feature Irish and eco-friendly themed events, merchandise, and in-game promotions. The Junior Swarm Performance Team will also be entertaining fans with their annual half-time performance extravaganza! Plus, as part of our partnership, Cork's gets to provide the seat stuffers! While we don't want to spoil the surprise, think some Cork's cash, some swag, and more! This game promises to be a great time, so make sure you have your tickets. Use the Special Offer Code: 'irish' for a discount!

Super Bowl XLV, Baby!

2011-02-02T15:07:00.000-08:00

We can't really think about the Super Bowl without:
a) Getting really excited, and
b) Humming the dun, dun, dun, dun, da...NFL theme song!

It was only natural given our excitement and horrible humming, Cork's would be throwing a big ol' Super Bowl bash!

Imagine:
- The big game on all eight flat-screen TV's. (Don't worry, the sound will be cranked UP!)
- Happy Hour drink prices the entire game. (That's half off all rail, call, martinis, specialty drinks, AND whiskeys. Plus, $3 house wine, $2 standard bottles and tap beers, and $3 premium bottles and tap beers).
- $2 getting you a SUPER BOWL of chili!
- Awesome prizes throughout the game. You're looking at Swarm tickets, six packs of craft beers, gift certificates, and more!

If this sounds like a dream come true for your Super Bowl XLV, then you're in luck, my friend! The fun starts at 5, but if you want to tailgate at the bar and snag the best seats, that's totally fine too! That way, you can enjoy our Sunday Special, $5 Bloody Mary's ALL day and a Build Your Own Bloody Mary Bar from 11am to 4pm.

May the best team win!

Love Is in the Air!

2011-01-25T09:52:00.000-08:00

We're less than three weeks away from the big V-Day! Do you know where you'll be taking your special someone? Cork's wants to aid in your decision making process. For every couple that books a reservation in advance for the evening of February 14th (on what's commonly known as Valentine's Day), Cork's will throw in a free split of Korbel champagne for you to enjoy with your dinner.

And enjoy your dinner you will! Our chef has come up with three original and tasty specials to delight your palettes and rekindle that romance all over again.

Valentine Specials

Prime Rib Dinner for Two

Two 12 oz prime rib specials slow roasted and served with au jus, whipped Yukon gold potatoes and our vegetable medley. Comes with a bottle of house red wine and your choice of soup or salad.

$50

Seafood Cioppino for Two

Shrimp, mussels, calamari, bay scallops and cold water lobster in a zesty saffron, white wine and tomato broth with fresh basil. Served with grilled bread.

$50

Heart & Sole en Papillote

Dover sole baked in parchment with tomato, capers, olives, fresh basil, mushrooms, lemon, white wine and linguine with your choice of soup or salad.

$25

For your reservation, call 651-224-5111 and ask about your free champagne split for planning ahead!

We're Taking St. Paul by SWARM!

2011-01-20T17:46:00.000-08:00

Cork's has partnered with the Minnesota Swarm lacrosse team! We're super stoked to hang out with such fun people and really looking forward to all the exciting adventures this collaboration promises to bring.

For starters...breakfast! We're continuing our omelet breakfasts at area apartment and condo complexes before big Swarm home games! From 7am to 9am on the scheduled dates, Cork's and members of the Swarm will meet and greet residents, all while serving up those famous made to order omelets.

We'll be visiting River Crossing this Friday, January 21, just before the Swarm battle the Rush on Saturday, January 22. Then, we're headed to Galtier Towers on Friday, January 28, the day before the Swarm go head to head against the Stealth!

Remember, if you don't live in the complexes we're visiting, you can still catch the Swarm at Xcel for all of their home games. Plus, look for updates in the very near future for information on upcoming events and promotions between Cork's and your Minnesota Swarm.

Omelet Sting at Kellogg Square

Omelet Station

Rory Smith - #24

Residents chatting with Rory, waiting for breakfast

Rory Smith (#24), Andrew Suitor (#20), a lucky fan, Kara, and Jenna (members of the Swarm Performance Team)

Kara & Jenna from the Swarm Performance Team

Music & Wine Lover Thursdays

2011-01-13T10:30:00.000-08:00

Here at Cork's we consider ourselves quite the cultured crowd. However, being your favorite neighborhood pub and all, we can't break out the ascots everyday. We reserve them for special occasions, like weddings, funerals, St. Patty's Day, oh, and of course, Thursdays!

If you're an avid follower of our blog, or just a fan of Cork's, you're probably familiar with our daily specials. We've bragged about them, blogged about them, and we've even got 'em on our Facebook page.

Today we wanted to highlight our Thursday special, Wine & Music Lover Thursdays! Every Thursday, Cork's hosts a local music talent and offers 50% off any of our great bottles of wine! Best of all, there's no cover charge and we validate parking with any purchase. (Where else downtown can say that?!) Music starts at 7pm, so you have plenty of time to grab dinner first.

Tonight, we are hosting Lehto & Wright, a Minneapolis-based folk-rock trio. They go on at 7, so come on down, grab a seat, and score a bottle of wine (half off!)!

Other regulars include: The SERF's, an Irish pub-rock group, Alicia Corbett, a folk-rock singer, Irish musician, Todd Menton, and of course, The Teddy Holidays, a progressive rock band.

The Teddy Holidays, who are a pub favorite, play every fourth Thursday. On the Thursdays they play, we offer all Crispin Hard Ciders and Crispin Hard Cider drinks for just $3.

So, make it a standing date! Don that ascot, enjoy Wine & Music Lover Thursdays, and get yourself good and cultured! Slainte!

MN Swarm Breakfast!

2011-01-06T07:35:00.000-08:00

If you're a resident of the Kellogg Square Apartments, you'll want to pay very close attention because you're in for a treat!

This Friday, January 7th, Cork's has enlisted the help of the Minnesota Swarm Lacrosse team to put on a free breakfast for Kellogg Square residents! Kicking off their home opener weekend, the Swarm is looking forward to meeting, greeting, and EATING with you! We'll be setting up in the lobby and serving our famous made-to-order omelets for all residents that happen by between 7 and 9am.

Once you've gotten your fill of delicious breakfast, continue your fabulous Swarm weekend by coming out to cheer on your team as they battle the Rochester Knighthawks on Saturday at 7:35. Tickets are still available, so make sure you secure yours today!

Oh yeah, and gooooooooooooooo SWARM!

Ring in the New Year Cork's Style!

2010-12-28T12:49:00.000-08:00

Here at Cork's, it's been a crazy holiday season! We've survived blizzards (and all the related snow emergency parking drama that followed), two holiday brunches, and more! Through it all, our staff has persevered! We could not be more thankful for all of their contributions. Cork's just wouldn't be Cork's without 'em!

As such, we are super excited for everything the New Year brings and are looking forward to celebrating with you, our favorite friends and guests. We've got a whole host of specials lined up just for the occasion.

For New Years Eve Dinner, we are offering our superb Prime Rib Dinner for just $26. Add a cold water lobster tail to make it a "Surf & Turf" for just $12 more. We'll also have a Seafood Cioppino on special. That's shrimp, mussels, calamari, bat scallops, and cold water lobster in a zesty saffron white wine and tomato broth with fresh basil.

After you've gotten your fill of delicious dinner, party it up in the lounge! We're offering Late Night Bar Specials from 9pm to close!

$2 Scottish Eggs

$2 Corned Beef Sliders

$8 ChamBulls (A delicious blend of champagne and Red Bull)

Ring in the New Year at your favorite neighborhood pub! We can't wait to see you all in 2011!

Yuletide Feasting

2010-12-23T09:56:00.000-08:00

You're cordially invited to join us for our delightful Christmas Day Brunch. A culinary feast of epic proportions, our brunch will incorporate holiday and traditional favorites spanning breakfast, lunch and dinner! To top it off, we've even added a dessert buffet that includes white and dark chocolate fountains.

Christmas Day Brunch Menu

The Brunch runs from 10am to 2pm. Prices are $28.95 for adults, $14.95 for children 4 to 12, and Free for children 3 and under.

To secure your family's reservation, contact Cork's at 651.224.5111.

May your Christmas be merry and bright! S'lainte!

GO WILD - Twitter Edition!

2010-12-19T13:06:00.000-08:00

REVISED EDITION

As we wrap up our Go Wild Facebook Contest (it's been a great week!), we are getting ready to kick-off our Twitter "Biggest Wild Fan" portion of the jersey giveaways.

We posted all of the details last week but had to make some minor changes due to a shipping issue with our original prize offering.

Twitter "Biggest Wild Fan" Contest - The Skinny

1. Follow us on Twitter.

2. Contest will coincide with the Wild home game against the Flames on December 20th.

3. On December 20th, Cork's twitter account will prompt tweepers to tweet (in 140 characters or less) why they are the biggest Minnesota Wild fan, including the hash-tag for the contest, #Wild4Corks.

4. Contest closes at 11:59pm the same day (12/20/2010).

5. Only one tweet (the first) per Twitter username will be counted.

6. Judging is at the sole discretion of Cork's management and will be decided based on personal whim and preference.

7. The winner will be notified/tweeted on Twitter on December 21 and can come claim his/her prize from Cork's when it comes in! (Sorry...no mailing jerseys...You must be able to come retrieve your prize). Winner will be notified by email/DM as soon as their jersey arrives.

8. The PRIZE: One premium replica jersey in winner's choice for color, size, and customization. (Once the winner is notified, we will ask for their preferences and place the order accordingly.)

So...Get ready! Follow us on Twitter and proclaim yourself the biggest Wild fan today!

Go Wild Contest!

2010-12-08T08:53:00.000-08:00

Here at Cork's, we sure love our social media fans. We also love contests...Contests that involve really cool prizes. That's why we're pretty excited about our latest Go Wild Contest, because it's:

a. For our social media fans! (Facebook & Twitter)

b. A contest! (Well, actually two contests in one)...

c. The prizes are sweet Minnesota Wild Jerseys! (Just in time for Christmas wearing or giving!)

Facebook Trivia Contest - The Skinny

1. Follow us on Facebook.

2. A Minnesota Wild trivia question will be posted on Wild game days beginning on December 9th (for their away game against the Coyotes).

3. Fans have until 11:59pm CST on to answer that day's question by leaving a "comment" with their answer to the trivia post.

4. One point is awarded for each correct answer.

5. One answer per person per question is allowed.

6. The last Wild trivia question will be posted on December 20th for their game against the Flames.

7. Fans have additional chances to earn points by answering Cork's trivia questions as well. Cork's trivia questions will be posted randomly. Again, fans have until 11:59pm CST on the day the question is posted to comment with their answer.

8. In the event of a tie leading up to the final question, the final question will be handled in a sudden death round fashion, in which the first person (who was part of the leading tie) to post the correct answer wins.

9. The winner will be notified/posted on Facebook on December 21 and can come claim his/her prize from Cork's any time after that! (Sorry...no mailing jerseys...You must be able to come retrieve your prize).

10. The PRIZE: One Red Clutterbuck Jersey!

Twitter "Biggest Wild Fan" Contest - The Skinny

1. Follow us on Twitter.

2. Contest will coincide with the Wild home game against the Flames on December 20th.

3. At noon on December 20th, Cork's twitter account will prompt tweepers to tweet (in 140 characters or less) why they are the biggest Minnesota Wild fan, including the hash-tag for the contest, #Wild4Corks.

4. Contest closes at 11:59pm the same day (12/20/2010).

5. Only one tweet (the first) per Twitter username will be counted.

6. Judging is at the sole discretion of Cork's management and will be decided based on personal whim and preference.

7. The winner will be notified/tweeted on Twitter on December 21 and can come claim his/her prize from Cork's! (Sorry...no mailing jerseys...You must be able to come retrieve your prize).

8. The PRIZE: One Green Burns Jersey

May the best fan win!

Sports at Corks!

2010-12-05T06:18:00.000-08:00

Around here, we love sports just as well as any other self-respecting leprechaun. We bleed purple on Sundays and cry icy tears when our Wild lose. We also love to treat our fellow sports fans right! With several large flat screens for you to catch all the action and game time specials, you'll love catching the game at Cork's.

Vikings Games

Free Purple Hooters Shots with every touchdown!

Happy Hour beer prices ALL game long

Commemorative Miller Lite Resealable Pints In Vikes 50th Anniversary aluminum bottles for just $3

...and for Sunday games, We have our Sunday Bloody Sunday special going on in conjunction with the game specials - $5 Bloody Marys ALL DAY & our Build Your Own Bloody Mary Bar from 11am - 4pm.

Wild Games

Happy Hour Beer Prices ALL game long

If you were lucky enough to score tickets, park in our lot (parking is validated with any purchase), and ride our shuttle to the game for just $5. Then, you get a $5 voucher to Cork's!

Plus, you still get to take part in the usual daily specials, depending on which day of the week the game falls!

Skol Vikings, Go Wild, & S'lainte!

Winter Skate is Back!

2010-11-28T12:17:00.000-08:00

Well, winter is definitely here, so we might as well make the most of it! As seasoned Minnesotans, we know we're in for a long haul once the snow and cold settle in, so it's a good thing there's a plethora of fun, wintry things to occupy our time until the thaw.

Last night marked the grand opening celebration of Wells Fargo's Winter Skate in downtown St. Paul. The free outdoor rink is up and ready for some serious skating!

Open skate is offered daily at 11am, and the rink closes at 5pm Monday through Thursday, 10pm on Friday and Saturday and 9pm on Sunday. Skates are available for rent, or you can bring your own! (Rental fee is waived if you show your Wells Fargo check card or credit card). For more information on the rink and a schedule of events, click here.

So what are you waiting for? Stop on in for some Scottish Eggs and something to get you warm and toasty and head out into the Winter Wonderland!

Company Days

2010-11-21T17:59:00.000-08:00

Hey local workers? How does an extra discount just for working at your company sound? Great! Cork's loves our local St. Paul workforce and wants to express our appreciation by extending a discount each day of the week for area companies.

Simply stop in for lunch, dinner, or even happy hour and present your badge, payroll stub, or other form of identification and receive 50% off your food purchase for yourself and a guest! Offer is valid all day on your company's assigned "Company Day."

Company Days Schedule

Monday

St. Paul Police

St. Paul Fire Department

City of St. Paul

Department of Revenue

Tuesday

Regions Hospital

Science Museum

Wednesday

Department of Human Services

MN State Employees

Ecolab

Thursday

Securian

City and County Credit Union

Cray

McNally Smith (Students & Faculty)

Lawson

Friday

Health Partners

Bethesda/St. Joseph's Hospitals

Department of Agriculture

So come on down to your favorite neighborhood pub and bring your co-workers, your spouse, maybe even your boss. (You do want that promotion, right?)

Thanksgiving Cork's Style

2010-11-13T12:30:00.000-08:00

We've taken the dirty work out of your Thanksgiving celebration. Bring your whole family to Cork's for our Thanksgiving Day Brunch!

With plenty of room for the whole gang, you won't need to be hauling those chairs around and adding leaves to your table. From traditional favorites to new fun twists (like a Caramel Fountain!), we've got something to please everyone in the spread.

With Cork's handling all of the details, you can get your fill and continue celebrating and enjoying your family! That's what the holidays are really about after all!

To make your reservations, please contact us at 651.224.5111

The Special du Jour? Sounds Delicious...I'll have that!

2010-11-06T12:10:00.000-07:00

The economy got you down? An expensive holiday season approaching? Don't you fret! Cork's has got your back, baby!

As your favorite neighborhood leprechaun-laden pub, Cork's loves offering great daily specials that save you money without compromising your fun!

MARTINI MONDAYS

It's just another manic Monday...We're here to help you cope.

50% off our delicious martinis all day

EVERYONE'S IRISH TUESDAYS

50% off all Irish-inspired specialty drinks all day

FREE BINGO (from Trivia Mafia) at 8pm

WEED WEDNESDAYS

Jeremiah Weed Sweet Tea Vodka and any mixer for just $3 all day

FREE TRIVIA (from Trivia Mafia) at 8pm

WINE & MUSIC LOVER THURSDAYS

1/2 off any bottle of wine all night

Live music at 7pm (local talent)

CARNIVORE FRIDAYS

Two 12oz Sterling Silver Prime Rib Specials and a bottle of house wine for only $50.

Hendricks and Tonics $4 all day

Plus, we offer Facebook Fan Friday lunch!

Prove you're a fan on Facebook and get 50% off your lunch (from 11am to 4pm).

SATURDAYS

Our famous Prime Rib Special + $3 Irish Car Bombs

SUNDAY BLOODY SUNDAY

$5 Bloody Marys all day

Build Your Own Bloody Mary Bar from 11am to 4pm

We hope to see you this week!

SLAINTE!

I'M WITH LEPRECHAUN FINALISTS

2010-10-29T19:00:00.000-07:00

A big thank you to everyone who submitted their 'I'm With Leprechaun' photos and bribed their friends and family members to vote their pics up! From the great submissions posted, we are excited to announce the following three finalists (in no particular order):

Brandon Kelley with "It's a Wild win drink up"

Melissa Nelson Judas with Leprechaun

Thomas B. Nelson with "Me and Lucky having breakfast."

Show up tomorrow for our rockin' Halloween bash and the final vote-off for the I'm With Leprechaun photo contest. Winner to be announced at 9pm and contestants must be present to win.

PRIZES

1st Place - $50 Gift Certificate

2nd Place - $25 Gift Certificate and a sweet T-shirt

3rd Place - Some wicked bar swag!

Slainte and Happy Halloween!

Cork's Halloween Bash!

2010-10-23T12:59:00.000-07:00

Drop by Cork's anytime on Saturday, October 30th, as we host our rockin' Halloween Bash! Some of our frighteningly fa-BOO-lous specials include:

Witch's Brew

Happy Hour beer prices available ALL DAY! ($2 Standard Bottles & Taps, $3 Premium Bottles & Taps).

What a great day to try one of our featured bottle offerings!

Jell-O Shots

Black or Orange Jell-O shots for just $3 each ALL day!

Trick or Treating

Say "Trick or Treat" to your bartender or server and get a

FREE Grape Tootsie Roll shot!

Additional Tricks and Treats will be going on all night with giveaways and specials on the hour!

I'm With Leprechaun Winner - 9pm

Photo face-off judging from among our entrants on our Facebook Fan I'm With Leprechaun Photo Contest. If you haven't see the pictures or voted for your favorite yet by "liking" the pic, visit our I'm With Leprechaun photo album on our Cork's Facebook Page.

Costume Contest

Dress your Halloween Best! Costume Contest winner announced at 11pm. (Must be present to win).

Don't miss what's sure to be an awesome time! Be there or be scared!

I'M WITH LEPRECHAUN PHOTO CONTEST!

2010-10-17T19:04:00.000-07:00

First Annual Cork's I'M WITH LEPRECHAUN photo contest began on October 1, 2010.
If you're not yet a fan of Cork's on Facebook, become one for opportunities to interact with your favorite neighborhood pub, exclusive contests, fan-only content, deals, and more!

Here's how the contest works:

- Cork's Facebook fans are encouraged to take pictures of themselves with a leprechaun (note: Cork's does have a leprechaun, but it can be ANY leprechaun, leprechaun-looking person, item, etc....BE CREATIVE)!

- Then, post your pictures to the Cork's Facebook Wall under the title ‘I’M WITH LEPRECHAUN’. We will create an album for other fans to be able to vote for their favorite (by clicking ‘LIKE’)! So, tell all your friends to become fans of Cork’s on Facebook, so they can vote your pic up!

- The top three pictures with the most ‘LIKES’ will be blown up and displayed at Cork’s for our big, bad, super rad Halloween bash on October 30!

- Then, after a final, live vote-off, the winner will be crowned in front of all his/her/their peers for infinite fame and some cool swag to boot! (Must be present to win).

- Prizes: 1st Place - $50 Gift Certificate, 2nd Place - $25 Gift Certificate and a sweet T-shirt, 3rd Place - Some wicked bar swag!

You're totally going to want to make plans to attend the Halloween bash! Highlights include Witch's Brew with Happy Hour beer prices all day and black or orange jello shots for only $3! Don't forget to say "trick or treat" to your bartender or server and get a FREE Grape Tootsie Roll Shot!

St. Paul Art Crawl

2010-10-10T12:17:00.000-07:00

This weekend marked the 30th St. Paul Art Crawl. Bringing together more than 300 artists, the event also featured live performances as well as the opportunity for patrons to take home their very own artwork from the "Art Vending Machine" for just $5.00.

Joshua Cunningham, “Along the Line” oil painting

Going on through today until 5pm, the event takes place throughout the Lower Downtown area of St. Paul. For a map, schedule, and more information, please visit their website: http://www.stpaulartcrawl.org/.

Twin Cities Marathon Fever

2010-10-03T12:14:00.000-07:00

I write this as the last Twin Cities marathoners are crossing the finish line, thinking, "Wow! What a tremendous accomplishment." Not only are each one of those runners' lives touched by such an awe-inspiring experience, but we neighborhood businesses get swept up in the emotional fervor surrounding such a momentous event as well!

Here's to a great weekend of racing, culminating months (and even years) of training! Cork's was proud to host an all-you-can eat pasta buffet pre-race last night, and we're now peeking out to glimpse all the fanfare over on the capital grounds.

A big congratulations to all of the finishers this weekend! For more information on the The Most Beautiful Urban Marathon in America, feel free to visit their website: http://www.mtcmarathon.org/.

Also, if you're downtown for the race, feel free to stop in and celebrate! Cork's has $5 Bloody Marys all day and a build your own Bloody Mary Bar from 11am-4pm.

Slainte!

New Fall Menu Items!

2010-09-26T11:23:00.000-07:00

We’ve kicked off some brand new fall menu items this week!

Chef Scott has an appreciation for all things locally sourced and really sought opportunities to incorporate fresh, seasonal ingredients into the new fall dishes. Browsing the St. Paul Farmer’s Market is his favorite inspiration. If you ever catch Chef Scott there, please stop and say hi. He’ll give you his business card (worth 25% off your next meal at Cork’s)!

New Fall Dishes Unveiled This Week

Bangers-n-Mac:

Penne pasta in a cream sauce with cheddar, monterey jack, smoked gouda and parmesan cheeses tossed with (locally produced) grilled lamb sausage.

Shepherds' Pie:

Classic country stew with seasonal vegetables, lamb, and beef in rich Jameson beef gravy. Finished with piped yukon mashed potatoes and lightly gratineed.

Sea Scallops with Corned Beef and Cabbage:

Pan-seared sea scallops on a bed of braised cabbage, scented with caraway and chunks of our slow-cooked corned beef, braised with just the right amount of Finnegan's Ale.

Irish Potato Pizza:

Thinly sliced fingerling potatoes on a white pie with mozzarella, cheddar, bacon and green onion

Stop in and try something new today!

Exciting Happenings for Fall!

2010-09-19T11:38:00.000-07:00

As your neighborhood Irish bistro, Cork's is happy to announce several upcoming events for you to keep on your calendar this Fall. Make sure you follow Cork's on Facebook and Twitter to stay up-to-date on all the latest news and happenings!

1. New Menu
We roll out our new fall menu this week! Check our Facebook page for pictures and more information about the new items.

2. Live Music
Cork's is continuing our commitment to the local live music scene, in that we will be offering live music every Thursday. Our Fall line-up is already squared away, so please check our Facebook page regularly for updates on events and happenings.

2. Know your Cork's Contest
How well do you know the people behind Cork's? Each week we will be featuring a different staff member. We will post fun facts about the selected member on Facebook as well as tweet facts via Twitter. Guests are encouraged to start conversations with their servers, bartenders, and even hosts about the clues and try to figure out which staff member is being highlighted. The first person to post the correct staff member to our Facebook page wins a gift certificate!

3. I'm With Leprechaun - Begins October 1st!
Facebook fans are encouraged to post their best picture that includes themselves and a leprechaun of their choosing. Other fans are then asked to vote on their favorite picture. The picture with the most votes will be announced at the Cork's Halloween Bash and will win a big ole' gift certificate (in addition to infinite Cork's fame).

4. Trivia Mafia continues every Wednesday with our Love Your Bartender Special!
Each Wednesday, our resident bartender extraordinaire, Savannah, rolls out one of her fabulous favorite concoctions at a great price for that evening. Then, Trivia Mafia shows up at 8 to get the party started! Cork's throws in gift certificates for the first and second place trivia winners each week!

We can't wait to see you this fall! Stop in and say hello, or feel free to throw some Facebook salutations on our wall!

Follow Cork's on Twitter

Follow Cork's on Facebook

Slainte!

Concrete and Grass Music Fest

2010-09-11T14:12:00.000-07:00

Calling all Twin Cities music fans! Support local sounds with the Concrete and Grass Music Festival. Running through today at Mears Park, the festival celebrates the opening of performance season and features a variety of music types.

Headliners included Dessa, Communist Daughter, the Saint Paul Chamber Orchestra and more!

Today's Line-Up for the rest of the afternoon:

Saturday Sept 11th

Main Stage:

4:00 SPCO
6:30 Communist Daughter
8:30 Suicide Commandos

Acoustic Stage

5:00 Moses Oakland
7:30 Young Relics

Come on out! It's a beautiful day to enjoy an outdoor music festival!

MORE INFO

A picture's worth a thousand bites!

2010-09-03T14:02:00.000-07:00

Megan Conniff expounded on the shift in food photography from being more heavily styled to being more realistic in her blog post from today, Picturing the Perfect Meal. (http://smartblogs.com/restaurants/2010/09/03/picturing-the-perfect-meal-trends-in-food-marketing/)

Conniff indicated that many restaurants (and food photographers) were subsequently moving to a "what you see is what you get" mentality when it came to representing their dishes. This goes directly along the lines of stimulating clients' palettes before they even sit down at your restaurant by enticing their appetites with good visual images of your product.

Not only is this a good way to get guests in the door, but it also goes a long way in pushing for repeat business when showing guests all of the different (and delicious!) options available to them. Remember, even though the trend is to more realistic images, you still need to take (or have taken) quality, styled photographs of the dishes you would like to feature. (This fully assumes that your chef is already handling plating with some semblance of artistry).

One necessary place for good product images remains your restaurant's website. Use mainstay (this is what we're famous for) dishes and incorporate these images on your website. Another great option is to include product images when you convey messages via social media.

Facebook is a fantastic example, in that you are able to email pictures of your daily specials directly to your Facebook account. For our picture of our Chicken Cordon Blue pasta special, we simply added the caption in the Subject field and emailed the picture to our special Facebook upload address.

http://www.facebook.com/?ref=logo#!/photo.php?pid=7086982&fbid=471136385258&id=273930965258

Twitpic is another great tool, in that you are able to share your pictures via Twitter in real time.

Honestly, with all of the great buzz about social media, having a presence and getting your guests hungry is worth the time and expense related to obtaining some quality food photographs for your restaurant.

Fun in the Cities this Week

2010-08-29T18:38:00.000-07:00

As you venture into the cities this week (to visit your favorite neighborhood Irish Pub, of course), you could check out any of the following awesome activities and bide your time until the long weekend. To help you out, we've offered a suitable Cork's menu pairing for each event.

Monday, Aug. 30: Seniors & Kids Day at the State Fair - http://www.mnstatefair.org/tickets_discounts/admission.html

- Pair with Cork's Funnel Fries (Funnel cake sticks sprinkled with powdered sugar).

Tuesday, Aug. 31: Lady Gaga at the Xcel Energy Center - http://www.xcelenergycenter.com/events/detail.jsp?month=8&year=2010&day=31&event_id=865

- Pair with a Cork's Black N Blue Cosmo (watch out for Paparazzi).

Wednesday, Sept. 1: The Science Museum's Big Backyard - http://www.smm.org/bigbackyard/

- Pair with Petite Steak Burgers followed by a Hot Fudge Brownie Sundae...(mini golf sure works up an appetite)!

Thursday, Sept. 2: The Beatles! A One-Night Stand in the Heartland - http://www.minnesotahistorycenter.org/exhibits/beatles-one-night-stand-heartland

- Pair with the Scottish Eggs! Both a Cork's (and a U.K. favorite)!

Then, Happy Labor Day weekend!

Slainte!

Cork's Super Star - Lavera

2010-08-22T19:45:00.000-07:00

This week, our employee of the week is Lavera! You can find her behind the bar at our nightly Manager's Reception. Even if she hasn't seen you in over a year, Lavera will remember what you like to drink.

Not only in possession of a wonderful memory, Lavera is also friendly, outgoing, and a great team player! She happily pitches in to help whenever needed (even if it's outside her "job description").

Stop by and see Lavera this week and witness a superstar in action!

Irish Fair 2010

2010-08-13T13:19:00.000-07:00

As an Irish Pub and all, we get pretty excited when the annual Irish Fair of Minnesota rolls around. Starting today, the Irish Fair runs all weekend. Great music, good food, dancing, and more, the Irish Fair is open to the public.

Admission is completely free to get into the festival on Harriet Island, and there should be plenty to see and check out while you're there. For a complete list of all activities and events, check out the festival's schedule of events: http://www.irishfair.com/schedule/index.php.

Our chef will even be demoing Cork's famous Scottish Eggs (I know, I know, Scottish Eggs at the Irish Festival...) at 1pm on Saturday on the Irish on Grand Pub Stage.

So, if the weather holds, bring the whole family down for some good, clean, Irish fun. (Make sure you stop in at Cork's for a pint on your way)! Slainte!

2010-04-22T09:08:00.001-07:00

Mother's Day is just around the Corner!
We all have a special MOTHER to celebrate -- whether she is a wife, mother, grandmother or dear friend. We want to help you celebrate that wonderful person in your life by offering the most spectacular champagne brunch in the Twin Cities. Featuring a local three piece jazz trio and free flowing champagne and mimosas. The food is an extensive selection of the best of breakfast, lunch and dinner - and our chefs carve up Sterling Silver prime rib, juicy turkey and smoked honey ham.
Reservations fill quickly so make yours today!

Pictures of Cork's

2010-01-23T10:49:00.001-08:00

Valentine's Day Plans???

2010-01-22T12:50:00.000-08:00

Check out our "Lucky" Valentine’s Day Special

We are celebrating the month of love by featuring our limited Shrimp and Steak Special, every evening February 12th – 14th.

Our Steak and Shrimp Special is absolutely unbeatable!

The Steak and Shrimp Special features an 8oz grilled Top Sirloin in Le Grande Passion Demi-Glace and a Shrimp Sautee with Garlic Pomegranate Scampi Butter on a bed of Almond Wild Rice Pilaf. The meal includes house salad, vegetable de jour, fresh baked bread, scalloped potatoes and choice of Champagne or House Wine. The cost is $30 per person or $60 for two.

We are located inside Embassy Suites Downtown St. Paul, and are known for combining the best of Irish Pub fare with classic Minnesotan favorites in a newly remodeled, Vintage Pub setting. For more information on Cork’s Valentine’s Day special, or to make a reservation, please call 651-244-5111.

Welcome!

2010-01-22T12:47:00.000-08:00