Thursday, December 29, 2011

Cork's Does New Year's Weekend

As we start the nice slide into another long holiday weekend, Cork's wanted to let you in on our plans. That way, you can be all set in the event you wanted to meet up, or even stay the weekend with your favorite leprechaun and his crew.


Friday Night - December 30th
Happy Hour from 4 - 6pm
Half off all appetizers, rail, call, martinis, specialty drinks and whiskeys. $3 house wine. $2 standard bottles and taps. $3 premium bottles and taps

Date Night Friday

Two 12 oz Prime Rib Specials and a bottle of house wine 
for only $50.



Jameson drinks are just $5 all Day.


Saturday night - New Year's Eve - December 31st
2012 Mixed Grill 
Lightly Grilled Salmon topped with fresh fruit salsa paired with Beef Tenderloin in an Irish Stout steak sauce to make the perfect "surf and turf" to ring in the new year! Comes with your choice of soup or salad, choice of potato or rice pilaf, and grilled mixed vegetables. 
$25 per person

Complimentary Champagne Toast at Midnight

Sunday - New Year's Day - January 1st
Cure that New Year's Eve 'too much party' feeling and start the New Year off right with brunch (featuring $5 mimosas)! Served from 10am to 2pm.

Sunday Bloody Sunday
$5 Bloody Mary's all day + Cork's Build your own Bloody Mary Bar from 11am-4pm


This New Year's, we know there's no where you'd rather be, even if you can't celebrate with us! 

S'lainte and Happy New Year!  

Sunday, December 25, 2011

Happy New Year!

Often, we don't give proper thanks when it's due. We wait until after the fact, and then think, "Oh man! Did I say, 'Thank you.'?"

As 2011 draws to a close and we look forward to another great year at Cork's, we want to reflect on all of the fun we've had, because we're so thankful to be surrounded by the best friends, guests, and employees a pub could ask for. 

Therefore, we decided to take a look back at where we've been this year, so we can appreciate what a fun ride it's been! 

January
We partnered with our friends the Minnesota Swarm, cooked up omelet breakfasts for local condo and apartment residents, and enjoyed hanging with team members and Swarm Performance team dancers throughout the month!

February
We threw an awesome Super Bowl XLV party complete with super bowls of chili and continued our BFF status with the Minnesota Swarm. We even got to provide the seat stuffer for a Swarm home game. 

March
Love was in the air as we hung out with our two loves for the month: ST. PADDY'S DAY (just about the best holiday under the sun) and the Minnesota Swarm! From a rockin' St. Paddy's Day, complete with parade participation, our full-on leprechaun taking to the streets, Jell-O shots, and a party with live music to helping out the Randy Shaver Cancer and Community Fund at the Hive Cares event, March was one fabulous month!

April
In April, we Lit It Up Blue for Autism Speaks, donated proceeds from the sales of our Creme Brulee dessert to the Randy Shaver Cancer and Community Fund, hosted a fabulous Easter Brunch, and partnered with our friends at Twin Cities Originals to provide the food for the 7th Annual Memorial Blood Centers' What's Your Type? Benefit Event.

May
In May, not only did we celebrate the arrival of warmer weather, but we also celebrated mothers at our Mothers' Day Brunch and the launch of a brand-new menu!

June
June welcomed summer as well as a Guinness & Crispin passport program that rewarded folks who inbibed on those delectable beverages.

July
In July, we started our new brunch service and had a great time at the Taste of the Twin Cities Originals event at the new TCF Bank Stadium. 

August
August was another great month! We had a blast with our neighbors for National Night Out, celebrated the 2011 Visa Championships (and the Taste of the Visa Championships), and totally won the Irish Fair of Minnesota's Battle of the Pubs Cook-Off

September
In September, we got to celebrate the halfway point to our favorite holiday (please see March above) with a rockin' party, and we kicked off our Minnesota Wild and NFL specials. (Then, we proceeded to bleed purple, and bleed, and bleed, and bleed).

October
October was pretty quiet. We settled into autumn and had several great Wine & Music Lover Thursdays

November
In November, we put our Wine & Music Lover Thursdays on hold to watch the Thursday night NFL games. We also had a super Thanksgiving Day Champagne Brunch

December
December brings us current. We had a wonderful Teddy Holidays holiday weekend kick-off with $3 Crispin drinks, a great Christmas Day Brunch today, and some time to reflect and be thankful for such a great year. 

We hope everyone had a very Merry Christmas, because we're so thankful for all of you. 

Thursday, December 15, 2011

Christmas Day Champagne Brunch

Has your family outgrown your home? A lot of out-of-town guests and nowhere to meet? Don't feel like spending your whole holiday cooking and cleaning? Never fear, Cork's has the solution!


From 10am to 2pm on Christmas Day, Sunday, December 25, Cork's will be hosting a warm, inviting, and undoubtedly festive Champagne Christmas Brunch. Served in our beautiful Garden Atrium and Emerald Room, dine in style as you enjoy the company of family and friends.

MENU
Chef Carved Prime Rib and Turkey
Swedish Meatballs and Red Cabbage
Herb-Crusted Salmon with Sambuca Beurre Blanc
Chicken Roulade with Wild Rice Stuffing
Shrimp and Crab Claw Display
Smoked White Fish and Salmon Platter
Traditional Eggs Benedict
Chef Prepared Omelets
Bacon, Sausage and O'Brien Potatoes
Scrambled Eggs
Waffles and French Toast with all the accompaniments
Whipped Yukon Potatoes and Gravy
Traditional Stuffing
Cranberry Compote
Assorted Pastries and Quick Breads
Yogurt and Granola Parfait Bar
Pasta Salad, Caesar Salad, Mixed Green Salad and Jell-O Salad
Spinach Salad with Strawberries, Toasted Almonds and Poppy Seed Dressing
Grilled and Raw Vegetable Platter
Cheese and Fruit Platter
Build -Your-Own Sundae Bar
Fresh Baked Pies, Cakes and Yule Logs
Chocolate Fountain with assorted dipping items

So this Christmas, experience brunch the Cork's way. Once the presents and stockings are devoured, you can come feast and still have plenty of time for an additional gathering, football, or even just some relaxing. Who knows? You may even befriend a duck! 

Brunch pricing is as follows, $28.95 for adults, $14.95 for children aged 3-12, and free for children under 3. To make your party's reservation, contact Cork's at 651.224.5111.

Merry Christmas to all, and to all a good brunch! 

Saturday, December 10, 2011

Rock Around That X-Mas Tree!

Back by popular demand, The Teddy Holidays are gonna rock their way into your hearts just in time for Christmas. Last year's Holiday Christmas Eve Eve Spectacular was just so darn jolly that we had to do it all over again this year! (Technically, we could call this The Teddy Holidays' Holiday Christmas Eve Eve Eve Spectacular, but that's just too much...)



Plus, not only do you get to bask in the glow of The Teddy Holidays' sweet musical styling, but you also get to take advantage of Cork's exclusive Teddy Holidays' Crispin special. $3 Crispin Cider drinks during the show! (Too good to be true, right?! Well, believe it!)

So, mark your calendars for Thursday, December 22. Music starts at 7pm! Get here early and grab a Snakebite, a regular Crispin, or even a pint of your favorite brew and let's rock on in to the holiday weekend!