Join us on Easter Sunday for a brunch of epically delicious proportions! We'll be serving up all of your breakfast and lunch favorites from 10am to 2pm.
Complimentary Beverages
Champagne, Mimosas, Juice, Tea, Coffee
Entrées
Chef-carved Prime Rib & Ham
Roasted Herb Crusted Leg of Lamb
Bruschetta Grilled Chicken with a Balsamic Glaze
Atlantic Salmon broiled with a Citrus Relish over Napa Cabbage
Roasted Pork Loin topped with a Dijon Mustard Sauce
Sides
Green Bean Medley, Wild Rice Pilaf, Vegetable Alfredo,
Roasted Yukon Gold Mashed Potatoes with Gravy
Breakfast Items
Eggs Benedict
Cooked to Order Omelets
Build your own Waffle Station with assorted toppings
Scrambled Eggs with Cheddar and Chives
Bacon, Sausage, and Potatoes O'Brien
Fresh Assorted Pastries
Soups & Salads
Minnesota Wild Rice Soup, French Onion Soup
Seafood Platter with Smoked Fish and Shrimp Cocktail
Assorted Cheese Platter and Fresh Sliced Fruit Tray
Mixed Green Salad, Caesar Salad, Mediterranean Salad
Pasta Salad, Potato Salad, Coleslaw
Fresh Baked Bread and Rolls
Dessert
Cascading Chocolate Fountain
Assorted Pies and Cakes
Cookies and Easter Candy
Jelly Bean Patch
Brunch prices are $28.95 for adults and $12.95 for children from 3 to 12 years old. To make your family's reservation, please contact Cork's at 651.224.5111.